New Zealand Seafood Industry Council Limited

Business Environment (to level 6)

Business Operations and Development (to level 6)

Management (to level 6)

Maritime (to level 6)

Occupational Health and Safety (to level 4)

Seafood (to level 7)

Seafood Māori (to level 7)

Biology (to level 6)

Business Culture and Environment (to level 7)

Competitive Manufacturing (to level 5)

Core Health (to level 4)

Financial Skills (to level 6)

First Aid (to level 4)

Food and Related Product Processing - Safety and Health (to level 4)

Food Safety (to level 5)

Food Science (to level 6)

Interpersonal Communications (to level 6)

Management - Organisational Direction and Strategy (to level 7)

Māori Management - Generic (to level 6)

Meat Industry Generic (to level 6)

Microbiology (to level 6)

Organisational Direction and Strategy (to level 7)

Quality Management (to level 7)

Quality Management (to level 7)

Retail and Distribution Core Skills (to level 4)

Sales Transactions (to level 4)

Service Sector - Core Skills (to level 4)

Small Business Management (to level 7)

Assessment of Learning

11552 Design assessment (level 5)

4098 Use standards to assess candidate performance (level 4)

Business Information Management

1986 Apply calculations, data analysis, and statistical interpretation in a business context (level 4)

11647 Present business information for a business purpose (level 5)

Community Support Services

5012 Demonstrate musculo-skeletal care and handle people safely in a health or disability setting (level 3)

Dairy Product Safety and Risk Management

4827 Explain general microbiology and the control of microbes in the dairy industry (level 4)

Dairy Workplace Health and Safety

4818 Explain health and safety practices in the dairy industry (level 3)

16316 Explain safe work practices for working at heights within the dairy industry (level 3)

Delivery of Adult Education and Training

7108 Deliver on-job training to adults (level 4)

Design and Development of Adult Education and Training

7103 Determine adult training requirements of individuals (level 4)

Fellmongery Processing

25148 Demonstrate knowledge of the New Zealand fellmongery industry (level 2)

Generic Computing

18746 Demonstrate knowledge of contemporary information technologies (level 3)

18745 Demonstrate knowledge of ethical issues for computer users in New Zealand (level 3)

2798 Demonstrate knowledge of the application and impact of computer technology in an organisation (level 2)

Generic Marketing

19024 Apply marketing concepts within a small business (level 5)

6405 Determine advertising options for small business enterprises (level 4)

6404 Develop marketing options for small business operations (level 4)

Manufacturing Processes

21332 Demonstrate basic knowledge of establishing improvements in a manufacturing environment (level 3)

21333 Demonstrate basic knowledge of workflow management in a manufacturing environment (level 3)

Retail and Distribution Management

11969 Maintain and integrate knowledge of legislation applicable in a retail or distribution environment (level 4)

Science - Core

8029 Demonstrate knowledge and ability to work safely in a microbiological laboratory (level 4)

Supported Learning - Interpersonal and Social Skills

11907 Identify and interact with people from a culture different from own (level 1)

Writing

16612 Use effective business writing skills in a business organisation (level 4)