Retail Meat Industry Training Organisation Inc

Distribution (to level 6)

Food Safety (to level 2)

Meat Retailing (to level 6)

Retail and Distribution Core Skills (to level 6)

Retail and Distribution Management (to level 6)

Sales Transactions (to level 6)

Service Sector Skills (to level 6)

Stock Control (to level 6)

Wholesale (to level 6)

Food Safety

168 Demonstrate knowledge of food contamination hazards, and control methods used in a food business (level 3)

Interpersonal Communications

1277 Communicate information in a specified workplace (level 2)

Meat Industry - Further Processing

2500 Break down ovine carcasses on bandsaw (level 2)

25142 Pack bulk meat products (level 2)

25146 Pack individual meat products (level 2)

21625 Pack meat products (level 2)

21159 Pre-trim carcasses (level 2)

21158 Trim meat products for packaging (level 2)

Meat Industry Generic

2505 Demonstrate knowledge of meat industry workplace hygiene and food safety requirements (level 2)

2503 Maintain hand knives in the meat processing industry (level 2)

17024 Sharpen hand knives in the meat processing industry (level 2)

Occupational Health and Safety Practice

20733 Demonstrate knowledge of safe storage and handling of hazardous substances in the workplace (level 3)

497 Demonstrate knowledge of workplace health and safety requirements (level 1)

Reading

2989 Select, assess, and read texts to gain knowledge (level 2)

Service Sector - Core Skills

56 Attend to customer enquiries face-to-face and on the telephone (level 1)

62 Maintain personal presentation in the workplace (level 2)

64 Perform calculations for the workplace (level 1)

Wholesale

10471 Identify and evaluate sales organisation factors for international operations (level 7)