Domain - Dairy Workplace Health and Safety
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| 0 Qualifications | 19 Assessment Standards (19 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Apply safe work procedures in the dairy industry
This standard has expired and is no longer available.
Version 3 This unit standard has been replaced by unit standard 28644
19976 Unit Standard 4 Credits
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People credited with this unit standard are able to: conduct work safely; identify, control and report Occupational Safety and Health (OSH) hazards; follow emergency procedures; and demonstrate knowledge of health and safety issues and procedures in relation to own work.
Standard-setting body:
Put on, wear, and operate a gas suit in the dairy industry
This standard has expired and is no longer available.
Version 3
20776 Unit Standard 2 Credits
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People credited with this unit standard are able to: describe the safe operation of a gas suit; put a gas suit on; demonstrate safe use and operation of a gas suit; and visually test and recommission a gas suit.
Standard-setting body:
Level 3
Apply hazard identification and control procedures in the dairy industry
This standard has expired and is no longer available.
Version 4
16305 Unit Standard 4 Credits
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People credited with this unit standard are able to: describe hazards that have potential to harm workers, the work environment, and dairy industry component organisations; explain legislative requirements for hazard control; describe hazard control methods; and identify hazards and apply risk assessment procedures in the dairy industry.
Standard-setting body:
Identify and manage the effects of shift work in the dairy industry
This standard has expired and is no longer available.
Version 5
16307 Unit Standard 3 Credits
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People credited with this unit standard are able to: identify the physical and social effects of shift work practices that apply to the dairy industry; identify ways to manage the effects of shift work in the dairy industry; and explain work practices relevant to managing the effects of shift work in the dairy industry.
Standard-setting body:
Use permit to work procedures in the dairy industry
This standard has expired and is no longer available.
Version 4
16308 Unit Standard 6 Credits
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People credited with this unit standard are able to: explain work permit procedures and requirements in the dairy industry; inspect and prepare the work site in the dairy industry; issue the work permit in the dairy industry; and monitor and close the work permit in the dairy industry.
Standard-setting body:
Explain safe work practices for working at heights within the dairy industry
This standard has expired and is no longer available.
Version 4
16316 Unit Standard 3 Credits
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People credited with this unit standard are able to explain the legislative requirements connected with working at heights in the dairy industry, and explain the systems suitable for working at heights in the dairy industry.
Standard-setting body:
Wear and operate compressed air breathing apparatus in the dairy industry
This standard has expired and is no longer available.
Version 3
16683 Unit Standard 4 Credits
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People credited with this unit standard are able to: describe the safe operation of a Compressed Air Breathing Apparatus (CABA); prepare, test, and recommission CABA equipment; wear and monitor a CABA; follow entrapped procedures and apply breathing techniques.
Standard-setting body:
Develop a personal stress management plan for dairy industry employees
This standard has expired and is no longer available.
Version 4
16685 Unit Standard 4 Credits
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People credited with this unit standard are able to: explain stress, its common sources and its effects on dairy industry employees; identify strategies for managing employee stress in the dairy industry; and develop a personal stress management plan.
Standard-setting body:
Apply safe storage and handling procedures for ammonia in a dairy processing operation
This standard has expired and is no longer available.
Version 5
17612 Unit Standard 5 Credits
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People credited with this unit standard are able to: explain the properties of ammonia and its use on-site; handle and store ammonia on-site; and explain on-site ammonia safety in a dairy processing operation.
Standard-setting body:
Handle dangerous and hazardous goods in the dairy industry
This standard has expired and is no longer available.
Version 3
19985 Unit Standard 4 Credits
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People credited with this unit standard are able to: identify and classify dangerous and hazardous goods; select handling and storage techniques; handle dangerous goods; and demonstrate knowledge of handling dangerous goods.
Standard-setting body:
Implement occupational safety and health principles and procedures in the dairy industry
This standard has expired and is no longer available.
Version 5 This unit standard has been replaced by unit standard 28645
19989 Unit Standard 5 Credits
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People credited with this unit standard are able to: follow safe work procedures relating to own work; contribute to continuous improvement in Occupational Safety and Health (OSH) practice; follow emergency procedures; and demonstrate knowledge of OSH principles and procedures relating to individual job and work area.
Standard-setting body:
Demonstrate knowledge of the safe handling of chemicals used in the dairy industry
This standard has expired and is no longer available.
Version 3
21119 Unit Standard 5 Credits
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People credited with this unit standard are able to demonstrate knowledge of: chemicals used in dairy manufacturing; hazards associated with use of chemicals; procedures for the safe handling of chemicals; emergency response systems for handling chemicals; safe storage of chemicals used in dairy processing plants; and legislative and organisational requirements for the handling of chemicals in the dairy industry.
Standard-setting body:
Demonstrate knowledge of injury management procedures in a dairy processing operation
This standard has expired and is no longer available.
Version 3
21138 Unit Standard 4 Credits
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People credited with this unit standard are able to: identify the need to manage workplace injuries; demonstrate knowledge of the Injury Prevention, Rehabilitation, and Compensation Act (IPRC Act) 2001 as it relates to a dairy processing operation; and explain workplace injury management procedures in a dairy processing operation.
Standard-setting body:
Demonstrate knowledge and ability to work safely in a dairy industry laboratory
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 19989 were replaced by unit standard 28645
22041 Unit Standard 4 Credits
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People credited with this unit standard are able to: identify laboratory procedures for health and safety practice; demonstrate knowledge of hazards; and outline emergency procedures in a dairy industry laboratory.
Standard-setting body:
Apply health and safety practices in the New Zealand dairy industry laboratory
This standard has expired and is no longer available.
Version 3
4308 Unit Standard 4 Credits
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People credited with this unit standard will be able to assess the legal requirements relating to health and safety in the workplace. They will be able to apply safety practices as used within the New Zealand Dairy industry laboratory.
Standard-setting body:
Explain health and safety practices in the dairy industry
This standard has expired and is no longer available.
Version 7 This unit standard has been replaced by unit standard 28644
4818 Unit Standard 4 Credits
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People accredited with this unit standard are able to: identify duties and responsibilities for health and safety in the dairy industry workplace; explain health and safety practices in the dairy industry workplace; and identify hazards in the dairy industry workplace.
Standard-setting body:
Level 4
Identify accident and incident control procedures in the dairy industry
This standard has expired and is no longer available.
Version 4
16306 Unit Standard 6 Credits
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People credited with this unit standard are able to identify the principles of accident and incident investigation in the dairy industry, and identify control procedures.
Standard-setting body:
Regulate and audit permit to work systems in the dairy industry
This standard has expired and is no longer available.
Version 4
16310 Unit Standard 5 Credits
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People credited with this unit standard are able to: identify work permit procedures and requirements in the dairy industry; monitor and control work site preparation in the dairy industry; monitor and control work permits in the dairy industry; and audit work permits in the dairy industry.
Standard-setting body:
Monitor the implementation of occupational health and safety in the dairy industry
This standard has expired and is no longer available.
Version 3
19972 Unit Standard 5 Credits
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People credited with this unit standard are able to: monitor the implementation of safe work practices and procedures; contribute to continuous improvement of workplace safety; respond to hazardous event and emergency procedures; and demonstrate knowledge of the implementation of occupational health and safety.
Standard-setting body:
Data as at 2024-04-23 23:01:10.73