Domain - Hospitality Management

Domain - Hospitality Management

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Assessment Standards

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Level 4
25498 Unit Coordinate production requirements in a quick service restaurant
This standard has expired and is no longer available.
30 Credits
Level 5
14417 Unit Perform the night audit function in a commercial hospitality environment
This standard is expiring. The last date for assessment to take place is Tue Dec 31 00:00:00 NZDT 2024.
8 Credits
Word  PDF
16891 Unit Demonstrate knowledge of commercial accommodation management
12 Credits
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16892 Unit Demonstrate knowledge of food and beverage management in a hospitality environment
15 Credits
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16893 Unit Demonstrate knowledge of hospitality facility utilisation
5 Credits
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16894 Unit Demonstrate knowledge of hospitality management control systems
6 Credits
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16895 Unit Demonstrate knowledge of purchasing and stores management in a hospitality environment
10 Credits
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17553 Unit Plan and implement hospitality staff rosters
4 Credits
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22031 Unit Analyse the requirements for a design brief for a commercial kitchen
15 Credits
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22032 Unit Develop a maintenance schedule in the hospitality industry
5 Credits
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22033 Unit Plan, develop, implement, and evaluate a menu in the hospitality industry
20 Credits
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22340 Unit Manage a food and/or beverage operation in a commercial hospitality environment
20 Credits
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24516 Unit Manage a functions operation in a commercial hospitality environment
15 Credits
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26369 Unit Manage a quick service restaurant
15 Credits
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26460 Unit Apply cost and revenue requirements to a hospitality establishment or department
6 Credits
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26609 Unit Manage a catering services operation
20 Credits
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30055 Unit Carry out management functions for the physical assets, stock, and financial resources for a hospitality establishment
20 Credits
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30056 Unit Optimise and facilitate the commercial viability of service products for a hospitality establishment
20 Credits
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Level 6
30057 Unit Plan and develop business strategies for a hospitality establishment
30 Credits
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30058 Unit Apply financial management techniques to the operation of a hospitality establishment
20 Credits
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30059 Unit Plan and apply management solutions in a change-management situation in a hospitality establishment
40 Credits
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30060 Unit Manage and develop staff in a hospitality establishment to ensure positive experiences for customers
10 Credits
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