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Hospitality - Specific Skills
Level 4
16705 Unit Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
3 Credits
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Version 7
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This is a theory-based unit standard for people who are responsible for the control of licensed premises. People credited with this unit standard are able, as a duty manager, to demonstrate knowledge of: alcohol and intoxication in licensed premises; the responsibilities and requirements for alcohol service in licensed premises; and the maintenance of a safe drinking environment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 2024-04-18 23:01:06.38