Review Summaries for November 2004

Qualifications

FIELD: MANUFACTURING

Change of Standard Setting Body (SSB) responsibility for Footwear and Leather Trades qualifications and unit standards (including revision of qualifications, and rollover and revision of unit standards, and change of AMAP)

Review of National Certificate in Dairy Manufacturing (Process Skills) (Level 3) with optional strands in Product Safety, and People Skills [Ref: 1043]

FIELD: SERVICE SECTOR

Review of Hospitality qualification

Revision of Tourism qualifications

Revision of Window Cleaning qualification

Unit Standards

FIELD: BUSINESS

Revision of Public Sector Core Skills unit standard 19906

FIELD: HUMANITIES

Revision and Rollover of English for Speakers of Other Languages unit standards

Revision of Understanding Religion unit standard 6035

FIELD: MANUFACTURING

Change of Standard Setting Body (SSB) responsibility for Footwear and Leather Trades qualifications and unit standards (including revision of qualifications, and rollover and revision of unit standards, and change of AMAP)

Review of Meat Processing unit standards

Achievement Standards

FIELD: HUMANITIES

Review of Languages Level 2 achievement standards

FIELD: SOCIAL SCIENCES

Review of Social Studies Level 2 achievement standards

FIELD: SCIENCES

Review of Agricultural and Horticultural Science Level 2 achievement standards

Review of Biology Level 2 achievement standards