Field Service Sector
Development of new Food and Beverage Service unit standards
Subfield |
Domain |
ID |
Hospitality |
Food and Beverage Service |
29529, 29530 |
ServiceIQ has completed the development of the unit standards listed above.
Date new versions published June 2016
Planned review date December 2021
Summary
The need was detected for unit standards covering the transition into employment for inductees into Quick Service Restaurants in the hospitality sector. Standards were drafted to emphasise the essential work skills of new employees are carried out under supervision. The standards were referred to industry experts and endorsed as fit for purpose.
Main changes
· Two new unit standards were developed.
· Both unit standards were added to the standards exclusion list to avoid the use of credits from the new unit standards and similar expiring unit standard 25493, Perform crew duties in a quick service restaurant and expiring unit standard 25496, Serve customers in a quick service restaurant.
Impact of changes on Exclusions List
For transition purposes, the following exclusions will apply for new unit standards.
Unit standard |
Excluded against this standard |
25493 |
29529 |
25496 |
29530 |
Detailed list of unit standards – classification, title, level, and credits
Service Sector > Hospitality > Food and Beverage Service
ID |
Title |
Level |
Credit |
29529 |
Perform crew duties under supervision in a quick service restaurant |
2 |
4 |
29530 |
Serve customers under supervision in a quick service restaurant |
2 |
2 |