Field           Service Sector

Review of Cookery unit standard

Subfield	Domain	ID
Hospitality	Cookery	13280

ServiceIQ has completed the review of the unit standard listed above.

Date new version published                                                                 March 2019

Planned review date                                                                              December 2023

Summary

Assessment against this unit standard revealed ambiguities in performance criteria.  Changes were made as detailed in the ‘Main Changes’ section below.  After consultation with industry experts, changes were endorsed.

Main changes

· Title of the unit standard was changed to fully represent the outcomes of the unit standard.

· Guidance Information was amended to reflect current legislation and regulatory requirements.

· Range statements were adjusted to clearly specify requirements for assessment.

· Performance criterion were amended to meet the current and ongoing needs of the industry.

The last date for assessment of superseded version of Category B unit standard is December 2021

Detailed list of unit standards – classification, title, level, and credits

All changes are in bold. 

Key to review category
A	Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number
B	Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number
C	Major changes that necessitate the registration of a replacement standard with a new ID
D	Standard will expire and not be replaced

Services Sector > Hospitality > Cookery

ID	Title	Level	Credit	Review Category
13280	Prepare fruit and vegetable cuts	2	2	B
	Prepare fruit and vegetable cuts in a commercial kitchen