Field Service Sector
Review of Food and Beverage Service unit standard 18497
Subfield |
Domain |
ID |
Hospitality |
Food and Beverage Service |
18497 |
ServiceIQ has completed the review of the unit standard listed above.
Date new version published September 2020
Planned review date December 2025
Summary
Multiple errors and issues were identified that were never brought up or rectified. This also created an issue for assessments. Stakeholders, which include schools and the writer of a culinary products book, were consulted and the changes they suggested were made.
Main changes
· Outcomes, performance criteria and ranges were updated to serve industry better.
The last date for assessment of superseded version of Category B unit standard is December 2021
Detailed list of unit standards – classification, title, level, and credits
Key to review category |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
D |
Standard will expire and not be replaced |
Service Sector > Hospitality > Food and Beverage Service
ID |
Title |
Level |
Credit |
Review Category |
18497 |
Demonstrate knowledge of culinary products, terms, and food preparation methods |
3 |
8 |
B |