Qualification Overview
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Qualification Title | National Certificate in Baking (Plant Baking) (Level 4) with strands in Bread, Biscuit, Cake, and Pastry | |||
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Qualification Type | National Certificate | |||
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Level | 4 | |||
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Credits | 210 | |||
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Subject Area |
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Strategic Purpose Statement |
This qualification is designed to enable Plant Baking apprentices to gain recognition for the specialist skills and knowledge required to produce products in large volumes, using automated bakery equipment, which consistently meet exceed industry standards and the Australia New Zealand Food Standards Code.
The compulsory section of this qualification comprises standards covering health and safety, food safety, baking legislation, baking science, characteristics and processes of flour technology, and personal presentation skills. Four strands in Bread, Biscuit, Cake, and Pastry allow candidates to specialise in their chosen discipline within the Plant Baking industry. Core Elective A requires 80 credits for industry specific standards from the domains for Baking; Baking - Biscuit; Baking - Bread; Baking - Cake; and/or Baking - Pastry. Core Elective B allows for a range of skills such as quality management, computing, controlling machinery, setting up, shutting down, and isolating machines, developing people and providing customer service, to support varied roles within the baking industry. The qualification can be achieved in the course of a three-year apprentice programme. People who have completed the National Certificate in Baking (Level 3) [Ref: 0589] and wish to progress to working in Plant bakeries, will already have significant credits towards this level 4 qualification. This qualification shares credits with other baking trade qualifications at level 4: . National Certificate in Baking (Craft Baking) (Level 4) [Ref: 0590]; . National Certificate in Baking (Instore/Franchise) (Level 4) [Ref: 1267]. |
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Employment pathways |
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Entry Requirements | Not available | |||
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Developed By | Te Pukenga - New Zealand Institute of Skills and Technology | |||
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Quality Assured By | New Zealand Qualifications Authority | |||
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Number | 0591 | |||
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Status | Discontinued | |||
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Created | 1999-02-16 00:00:00.0 | |||
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Last Reviewed | 2015-07-16 00:00:00.0 | |||
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Last Date For Entry | 2017-12-31 00:00:00.0 | |||
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Discontinued | 2020-12-31 00:00:00.0 | |||
Qualification Title
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