Qualification Overview

Te Reo Maori Title Manaaki Marae - Te Kāuta, Te Wharekai (Kaupae 2)
Qualification Title New Zealand Certificate in Manaaki Marae - Te Kāuta, Te Wharekai (Kaupae 2)
Matauranga Maori Qualification
Qualification Type Certificate
Level 2
Credits 40
Subject Area
  • Food, Hospitality and Personal Services » Food and Hospitality » Food and Hospitality not elsewhere classified
  • Maori » Manaaki Marae - Marae Hospitality
Strategic Purpose Statement
This is a foundation qualification and is intended for people looking to gain skills and knowledge for the purpose of further study, and/or roles in marae-based kāuta/wharekai services and/or the hospitality industry.

This qualification will provide marae, communities, and the hospitality industry with people who have entry-level kitchen skills, developed in a kaupapa Māori context.

Graduates of this qualification will have skills in and knowledge of, basic food preparation and cooking, as well as working in accordance with tikanga and marae kawa, under supervision.
Graduate profile
Graduates of this qualification will be able to:
-Utilise te reo me ngā tikanga of karakia and waiata to illustrate their relevance in the wharekai
-Utilise te reo me ngā tikanga of atua Māori and kaitiakitanga to illustrate their relevance to kai Māori
-Apply whanaungatanga in relation to roles and responsibilities on a marae, to work with role holders
-Follow health, safety, and hygiene processes and practices, under supervision, to ensure own safety and not risk the safety of others, and to demonstrate pūkengatanga
-Apply cookery skills, under instruction, to prepare, cook, and present basic dishes commonly served in the wharekai as expressions of manaakitanga
Education pathways
Achievement of this qualification may lead to the New Zealand Certificate in Manaaki Marae - Te Nihowera, Te Ringawera (Kaupae 3) [Ref: 2434] and/or the New Zealand Certificate in Cookery (Level 3) [Ref: 2100].
This qualification may also provide a pathway of further study in Hospitality (Accommodation, Cookery, and Food and Beverage), as well as in areas of Māori Studies, Tourism (especially Tourism Māori) and Event Management.
Employment pathways
To find out more about employment opportunities click on the CareersNZ logo, then the provider who offers this qualification and follow that link to "What jobs can I do".
Entry Requirements Not available
Education Organisation 3 Organisations can assist in gaining this qualification
Developed By New Zealand Qualifications Authority
Quality Assured By New Zealand Qualifications Authority
Number 2435
Status Current
Created 2015-08-11 14:44:06.0
Next Review 2019-12-31 00:00:00.0
Content

Qualification Title

The qualification title names the overall focus of the qualification.

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Te Reo Maori Title

Listed under Te Reo Maori title with English equivalent.

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Matauranga Maori Qualification

A qualification quality assured and approved through the Te Hono o Te Kahurangi quality assurance approach.

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Qualification Type

There are different types of qualifications including certificate, diploma, degree and post-graduate certificates and diplomas. Qualification types relate to NZQF levels.

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Level

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Credits

The credit value relates to the size of the qualification. One credit equates to ten hours of learning. One year's full-time study at a provider is usually 120 credits, but if you are studying part-time or in the work place the credit value may vary.

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Subject Area

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Strategic Purpose Statement

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Graduate profile

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Education pathways

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Employment pathways

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Next Review

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Last Date For Entry

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Entry Requirements

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Education Organisation

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Developed By

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Quality Assured By

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Number

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Status

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Created

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Last Reviewed

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Content

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Discontinued

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