Education Organisation's details

Education Organisation's details

Auckland Institute of Studies Limited (Mt Albert)

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This organisation may not be currently assessing standards in all areas of the DAS that are listed below. To confirm what is currently delivered and assessed, contact the organisation or visit its web site.

Domain consents to assess

Standard consents to assess

Accommodation Services

27937 Prepare for and supervise accommodation operations in a hotel (level 5) View details »

Business Administration Services

327 Document business financial transactions for an entity (level 2) View details »

329 Process financial information for cash transactions for an entity (level 2) View details »

26768 Use a computerised accounts receivable and payable system to produce financial information (level 3) View details »

Catering Services

22885 Apply knowledge of menu adaptation and resource requirements for preparing food for catering services (level 3) View details »

27951 Provide trayline services for a catering services operation (level 3) View details »

Computer Operations

6732 Administer security systems for a multi-user computer system (level 6) View details »

6725 Demonstrate an understanding of computer database design (level 6) View details »

Computer Support

6839 Explain the concepts of multi-user computer operating systems (level 6) View details »

Cookery

24525 Perform food costing calculations in a commercial hospitality environment (level 3) View details »

13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen (level 3) View details »

13316 Prepare and cook basic pasta dishes in a commercial kitchen (level 3) View details »

13293 Prepare and cook basic vegetable dishes in a commercial kitchen (level 3) View details »

13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen (level 3) View details »

English for Academic Purposes

22891 Deliver an oral presentation in English for an academic purpose (level 4) View details »

22892 Demonstrate understanding of a spoken text and process information in English for an academic purpose (level 4) View details »

22751 Read and process information in English for academic purposes (level 4) View details »

22750 Write a crafted text for a specified audience using researched material in English for an academic purpose (level 4) View details »

22749 Write a text under test conditions in English for an academic purpose (level 4) View details »

English Language

28060 Read and understand complex texts for practical purposes (EL) (level 4) View details »

English Written Language

90854 Form personal responses to independently read texts, supported by evidence (level 1) View details »

First Aid

6400 Manage first aid in an emergency situation (level 3) View details »

6402 Provide basic life support (level 1) View details »

6401 Provide first aid (level 2) View details »

Food and Beverage Service

17284 Demonstrate knowledge of coffee origin and production (level 3) View details »

27953 Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers (level 4) View details »

17288 Prepare and present espresso beverages for service (level 3) View details »

27959 Prepare for food service in a quick service restaurant (level 3) View details »

27942 Provide buffet service in a hospitality establishment (level 3) View details »

14441 Provide cafe counter service in a hospitality establishment (level 3) View details »

27940 Provide cafe table service in a hospitality establishment (level 3) View details »

27934 Provide food service in a quick service restaurant (level 3) View details »

21853 Provide hospitality sales and service opportunities to customers (level 3) View details »

26308 Provide restaurant service in a hospitality establishment (level 3) View details »

14442 Provide takeaway food service in a commercial hospitality environment (level 3) View details »

Food Safety

27955 Apply food safety practices in a food related business (level 3) View details »

168 Demonstrate knowledge of food contamination hazards, and control methods used in a food business (level 3) View details »

Generic Computing

2785 Create a computer spreadsheet to provide a solution for organisation use (level 3) View details »

6750 Demonstrate an understanding of computer software development life cycles (level 5) View details »

7910 Demonstrate knowledge of computer data types and data structures (level 5) View details »

Hospitality - Gambling

18173 Control money and handle cash in a Class 4 gambling environment (level 3) View details »

21499 Demonstrate knowledge of problem gambling in a Class 4 and Racing Act gambling establishment (level 3) View details »

18172 Maintain gaming machine hardware and security in a Class 4 gambling environment (level 3) View details »

18174 Produce Weekly and Unpaid Prize Reports, and process banking in a Class 4 gambling environment (level 2) View details »

18176 Provide gaming machine information to customers in a Class 4 gambling environment (level 2) View details »

18179 Supervise jackpot systems for gaming machines in a Class 4 gambling environment (level 3) View details »

Hospitality - Generic

14464 Deal with customer complaints in the hospitality industry (level 3) View details »

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry (level 2) View details »

21854 Demonstrate knowledge of maximising hospitality sales and service opportunities to customers (level 3) View details »

14465 Maintain a safe and secure environment for people in the hospitality industry (level 3) View details »

14462 Maintain personal presentation and greet customers in the hospitality industry (level 2) View details »

14463 Prepare for and handle payment transactions in the hospitality industry (level 3) View details »

14469 Provide customers with information about an establishment in the hospitality industry (level 2) View details »

14433 Receive and action payments in the hospitality industry (level 2) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4645 Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises (level 3) View details »

22604 Demonstrate knowledge of the requirements of a doorperson in the hospitality industry (level 3) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Hospitality Management

14417 Perform the night audit function in a commercial hospitality environment (level 5) View details »

Interpersonal Communications

9678 Conduct a formal meeting (level 5) View details »

Merchandising and Marketing

67 Produce and distribute promotional materials in a retail or distribution environment (level 4) View details »

Occupational Health and Safety Practice

20733 Demonstrate knowledge of safe storage and handling of hazardous substances in the workplace (level 3) View details »

11961 Handle and store hazardous substances in the workplace (level 3) View details »

Project Management

21336 Lead a team to achieve a project outcome (level 5) View details »

30362 Lead aspects of a project(s) under broad guidance (level 4) View details »

Reading

25073 Read texts to recognise differing points of view on a topic (level 2) View details »

Service Delivery

11815 Answer customer enquiries on the telephone in a wide range of contexts (level 3) View details »

27927 Apply health, safety and security practices to service delivery operations (level 3) View details »

27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery organisation (level 3) View details »

11818 Demonstrate and apply product and/or service knowledge (level 3) View details »

376 Employ customer service techniques to accommodate customer behavioural styles in a workplace (level 3) View details »

28145 Interact with customers in a service delivery context (level 2) View details »

27928 Interact with other staff, managers and customers to provide service delivery outcomes (level 3) View details »

62 Maintain personal presentation and a positive attitude in a workplace involving customer contact (level 2) View details »

28146 Prepare for and handle payment transactions in a service delivery context (level 3) View details »

57 Provide customer service (level 2) View details »

378 Provide customer service for international visitors (level 3) View details »

11816 Respond to customer enquiries by writing in a range of contexts (level 3) View details »

Tourism M?ori Practices

17383 Explain the importance, and demonstrate correct pronunciation, of M?ori place names (level 3) View details »

Travel

20490 Demonstrate knowledge of legislation relevant to the travel industry (level 4) View details »

5068 Supervise staff in the travel industry (level 5) View details »

Visitor Services

9807 Demonstrate knowledge of the significance of the tourism industry to New Zealand (level 4) View details »

5562 Present the characteristics of Aotearoa New Zealand as a visitor destination (level 4) View details »

Work and Study Skills

377 Demonstrate knowledge of diversity in the workplace (level 2) View details »

11827 Demonstrate knowledge of, and prepare to participate in, organisational change (level 3) View details »

1978 Identify and describe basic employment rights and responsibilities, and sources of information and assistance (level 1) View details »