Education Organisation's details

Food Safety (to level 2)

Allied Health Assistance

27468 Apply safe swallowing strategies in a health or wellbeing setting (level 3) View details »

Community Support Services

23385 Describe benefits of and demonstrate behaviours that support advocacy and self-advocacy in a health or wellbeing setting (level 3) View details »

26981 Describe risks, impacts, and actions for falls and minimise risk of falls in a health or wellbeing setting (level 3) View details »

26977 Move a person using equipment and care for equipment in a health or wellbeing setting (level 3) View details »

26980 Provide comfort cares, and report changes in the condition of a person with a life-limiting condition (level 3) View details »

23388 Provide support to a person whose behaviour presents challenges in a health or wellbeing setting (level 3) View details »

23386 Support a person to meet personal care needs in a health or wellbeing setting (level 3) View details »

Cookery

13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen (level 3) View details »

13316 Prepare and cook basic pasta dishes in a commercial kitchen (level 3) View details »

13293 Prepare and cook basic vegetable dishes in a commercial kitchen (level 3) View details »

13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen (level 3) View details »

Core Health

28737 Demonstrate knowledge of pressure injuries and pressure area care, and preventive care (level 3) View details »

English for Academic Purposes

22891 Deliver an oral presentation in English for an academic purpose (level 4) View details »

22892 Demonstrate understanding of a spoken text and process information in English for an academic purpose (level 4) View details »

22751 Read and process information in English for academic purposes (level 4) View details »

22750 Write a crafted text for a specified audience using researched material in English for an academic purpose (level 4) View details »

22749 Write a text under test conditions in English for an academic purpose (level 4) View details »

Food and Beverage Service

17288 Prepare and present espresso beverages for service (level 3) View details »

14441 Provide cafe counter service in a hospitality establishment (level 3) View details »

27940 Provide cafe table service in a hospitality establishment (level 3) View details »

Food Safety

27955 Demonstrate knowledge of and apply food safety practices in a food-related establishment (level 3) View details »

Health and Disability Principles in Practice

28557 Communicate to support a person's health and wellbeing in a health or wellbeing setting (level 3) View details »

28546 Demonstrate knowledge of incontinence and interventions to assist a person in a health or wellbeing setting (level 3) View details »

28535 Demonstrate knowledge of procedures for infection control in a health or wellbeing setting (level 3) View details »

28542 Demonstrate knowledge of, and apply professional and ethical behaviour in a health or wellbeing setting (level 3) View details »

28524 Describe a person's holistic needs and their impact on a person's health and wellbeing, and provide support to meet them (level 3) View details »

28528 Describe and apply a person-centred approach when supporting a person in a health or wellbeing setting (level 3) View details »

28521 Describe responses to vulnerability and abuse in a health or wellbeing setting (level 3) View details »

28738 Describe the key principles of palliative care and a support worker's role in a palliative approach to care (level 3) View details »

27459 Observe, describe, and respond to changes in a person in a health or wellbeing setting (level 3) View details »

Hospitality - Specific Skills

16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises (level 4) View details »

4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises (level 4) View details »

Service Delivery

27927 Apply health, safety and security practices to a work role in a service delivery workplace (level 3) View details »

27929 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace (level 3) View details »

27928 Interact with other staff and managers, and customers to provide service delivery outcomes (level 3) View details »