Home Economics - annotated exemplars
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Level 1
Exemplars of student work or expected student responses have been developed for the standards listed below that have been identified by the Ministry of Education as new or significantly changed.
- AS90956 - Demonstrate Knowledge of Nutritional Needs of a Nominated Individual (1.1A) - ASSESSMENT RESOURCE A
- AS90956 - Demonstrate Knowledge of Nutritional Needs of a Nominated Individual (1.1B) - ASSESSMENT RESOURCE B
- AS90957 - Describe How Influences on an Individual’s Food Choices May Affect Their Well-Being (1.2A) - ASSESSMENT RESOURCE A
- AS90957 - Describe How Influences on an Individual’s Food Choices May Affect Their Well-Being (1.2B) - ASSESSMENT RESOURCE B
- AS90958 - Describe How Cultural Practices Influence Eating Patterns in New Zealand (1.3A) - ASSESSMENT RESOURCE A
- AS90958 - Describe How Cultural Practices Influence Eating Patterns in New Zealand (1.3B) - ASSESSMENT RESOURCE B
- AS90959 - Demonstrate Knowledge of Practices and Strategies to Address Food Handling Issues (1.4A) - ASSESSMENT RESOURCE A
- AS90959 - Demonstrate Knowledge of Practices and Strategies to Address Food Handling Issues (1.4B) - ASSESSMENT RESOURCE B
Level 2
Exemplars of student work or expected student responses have been developed for the standards listed below that have been identified by the Ministry of Education as new or significantly changed.
- AS91299 - Analyse issues around the provision of food for people with specific food needs (2.1A)
- AS91299 - Analyse issues around the provision of food for people with specific food needs (2.1B)
- AS91301 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand (2.3A)
- AS91301 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand (2.3B)
- AS91302 - Evaluate sustainable food related practices (2.4A)
- AS91302 - Evaluate sustainable food related practices (2.4B)
- AS91303 - Analyse practices to enhance well-being used in care provision in the community (2.5A)
- AS91303 - Analyse practices to enhance well-being used in care provision in the community (2.5B)
Listed below are exemplars of student work that may be useful when assessing against other Level 2 standards currently in use:
- AS90243 - Explore a nutritional concern for a targeted group
- AS90245 - Examine the nutritional considerations of people with high energy needs