Domain - Baking Yeasts Manufacturing Operations
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Baking Yeasts Manufacturing > Baking Yeasts Manufacturing Operations
| 0 Qualifications | 8 Assessment Standards (8 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 2 | ||||||
| 25911 | Unit |
Carry out liquid baking yeasts preparation This standard has expired and is no longer available. |
3 Credits | |||
| Level 3 | ||||||
| 25904 | Unit |
Identify products and processes in a baking yeasts manufacturing operation This standard has expired and is no longer available. |
8 Credits | |||
| 25909 | Unit |
Carry out a fermentation process in a baking yeasts manufacturing operation This standard has expired and is no longer available. |
8 Credits | |||
| 25910 | Unit |
Carry out clean-in-place processes in a baking yeasts manufacturing operation This standard has expired and is no longer available. |
4 Credits | |||
| 25912 | Unit |
Carry out salt mixing in a baking yeasts manufacturing operation This standard has expired and is no longer available. |
5 Credits | |||
| 25913 | Unit |
Carry out a liquid baking yeasts tanker loading This standard has expired and is no longer available. |
3 Credits | |||
| 25914 | Unit |
Monitor blower operations in a baking yeasts manufacturing operation This standard has expired and is no longer available. |
3 Credits | |||
| 25915 | Unit |
Carry out a chemical mixing process in a baking yeasts manufacturing operation This standard has expired and is no longer available. |
5 Credits | |||