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Assessment Standards
| Floristry | |||||||||
| Level 3 | |||||||||
| 20691 | Unit |
Create floristry designs using hand tied techniques This standard has expired and is no longer available. |
20 Credits | ||||||
| Version 3 | |||||||||
| View Education Organisations with Consent to Assess | |||||||||
| People credited with this unit standard are able to: develop a design specification for hand tied floral designs; apply the elements and principles of design to design specifications for hand tied floral arrangements; prepare equipment, flower and plant materials for the production of hand tied floral designs; construct hand tied floral designs to specifications; plan and prepare wrapping and/or packaging materials to suit hand tied floral designs; wrap, pack, protect and enhance the presentation of hand tied floral designs; and evaluate hand tied floral designs against design specification and job requirements. | |||||||||
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Data as at 2024-04-18 23:01:06.38