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Dairy Farming
Level 3
23790 Unit Describe milk cooling, milk cooling equipment, and milk cooler hygiene checking
This standard has expired and is no longer available.
5 Credits
Version 2
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People credited with this unit standard are able to describe: primary and secondary milk cooling, problems which can occur, and procedures for hygiene checking; and milk company and supplier responsibilities for purchase and installation of on-farm milk cooling equipment.
Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-04-25 23:01:13.2