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On-farm Milk Quality
Level 3
23791 Unit Describe management practices to ensure milk quality, and manage the implications of contaminated milk
This standard has expired and is no longer available.
8 Credits
Version 2
This unit standard has been replaced by unit standard 28939
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People credited with this unit standard are able to describe: management practices to ensure on-farm milk quality, and the risk of supplementary feeds to milk quality; the effect of inhibitory substances on milk quality; methods to avoid spray residue contamination of milk; and the immediate and consequential implications, and short and long term financial implications of contaminated milk for the farmer.
Standard-setting body: Te Pūkenga - New Zealand Institute of Skills and Technology

Data as at 2024-04-23 23:01:10.73