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Assessment Standards
| Meat Retailing | |||||||||
| Level 1 | |||||||||
| 26263 | Unit |
Demonstrate knowledge of meat cuts and stock control This standard has expired and is no longer available. |
4 Credits | ||||||
| Version 2 | |||||||||
| This unit standard was replaced by unit standard 30054. | |||||||||
| View Education Organisations with Consent to Assess | |||||||||
| People credited with this unit standard are able to identify cuts of meat in retail packs and describe methods of cooking them, and describe stock control requirements in retail meat operations. | |||||||||
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Data as at 2024-04-24 23:01:11.317