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Your search found 62 Unit Standards
Matched the following keywords:
Baking
Baking - Biscuit
Baking - Bread
Baking - Cake
Baking - Pastry
Food and Related Product Container Filling
Food and Related Product Laboratory Practice
Food and Related Product Packaging
Food and Related Product Processing - Cleaning
Food and Related Product Processing - Safety and Health
Food and Related Product Production
Food and Related Product Production Equipment
Food and Related Product Production Line Operation
Food and Related Product Quality
Food and Related Product Storage and Distribution
Food Packaging
Food Processing - Cleaning
Food Processing - Workplace Health and Safety
Food Production - Baking
Food Production - Beverages
Food Production - Confectionery
Food Production - Edible Oils and Fats
Food Production - Frozen Products
Food Production - Fruit and Vegetables
Food Production - Milling
Food Production - Poultry Products
Food Production Equipment
Food Production Line
Food Production Storage and Distribution
Food Quality
Household and Personal Care Product Production
Primary Products Food Processing - Core Skills
Primary Products Food Processing - Operational Skills
Primary Sector Core Skills
| 1999 | Conduct basic laboratory tests on food products | 2 credits | Internal | |
| Unit standard | (79KB) (99KB) | |||
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| 7644 | Clean and sanitise food or related product production equipment manually | 2 credits | Internal | |
| Unit standard | (85KB) (103KB) | |||
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| 7653 | Label food and/or related product containers using automated labelling equipment | 6 credits | Internal | |
| Unit standard | (84KB) (102KB) | |||
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| 7655 | Palletise packaged food or related products using automated equipment | 2 credits | Internal | |
| Unit standard | (85KB) (102KB) | |||
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| 7666 | Label food and/or related product containers manually | 2 credits | Internal | |
| Unit standard | (81KB) (101KB) | |||
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| 7668 | Prepare meat for processing in food production | 2 credits | Internal | |
| Unit standard | (82KB) (100KB) | |||
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| 7675 | Maintain supplies to food or related products production lines | 2 credits | Internal | |
| Unit standard | (81KB) (86KB) | |||
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| 7679 | Wrap individual food and/or related products manually | 1 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 7680 | Wrap food or related products using automated equipment | 2 credits | Internal | |
| Unit standard | (84KB) (102KB) | |||
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| 7682 | Pack food and/or related products manually | 2 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 7716 | Depalletise goods using automated depalletising equipment | 2 credits | Internal | |
| Unit standard | (81KB) (100KB) | |||
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| 7718 | Clean and sterilise food or beverage containers using a washing system | 2 credits | Internal | |
| Unit standard | (85KB) (102KB) | |||
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| 7747 | Manually transfer food or related products from automated production lines to temporary storage | 2 credits | Internal | |
| Unit standard | (80KB) (98KB) | |||
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| 7755 | Demonstrate and apply knowledge of safe working practices in the food or related product processing workplace | 5 credits | Internal | |
| Unit standard | (84KB) (102KB) | |||
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| 7756 | Handle chemicals safely in food or related product production environments | 2 credits | Internal | |
| Unit standard | (83KB) (102KB) | |||
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| 7757 | Set up and operate food and/or related product identification equipment | 2 credits | Internal | |
| Unit standard | (80KB) (98KB) | |||
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| 7758 | Identify product and packaging faults on food or related products production lines | 5 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 7783 | Prebatch ingredients for food or related product production | 2 credits | Internal | |
| Unit standard | (81KB) (101KB) | |||
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| 7788 | Outer pack and palletise food and/or related products manually | 2 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 7837 | Form packaging for food and related products using automated equipment | 2 credits | Internal | |
| Unit standard | (84KB) (102KB) | |||
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| 9955 | Thaw and prove frozen doughs | 2 credits | Internal | |
| Unit standard | (144KB) (70KB) | |||
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| 14708 | Retard products for batch baking | 8 credits | Internal | |
| Unit standard | (149KB) (72KB) | |||
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| 14709 | Freeze products for batch baking | 4 credits | Internal | |
| Unit standard | (147KB) (72KB) | |||
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| 14721 | Prepare and apply icings and glazes to bakery products using manual production methods | 6 credits | Internal | |
| Unit standard | (148KB) (73KB) | |||
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| 14722 | Decorate bakery products using manual production methods | 6 credits | Internal | |
| Unit standard | (148KB) (73KB) | |||
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| 14723 | Apply toppings to bakery products using manual production methods | 6 credits | Internal | |
| Unit standard | (88KB) (73KB) | |||
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| 14724 | Fill bakery products using manual production methods | 6 credits | Internal | |
| Unit standard | (89KB) (73KB) | |||
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| 18820 | Use and maintain knives for poultry processing | 4 credits | Internal | |
| Unit standard | (80KB) (98KB) | |||
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| 18825 | Produce coated fresh poultry products | 4 credits | Internal | |
| Unit standard | (79KB) (97KB) | |||
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| 18827 | Produce stuffed poultry breasts | 3 credits | Internal | |
| Unit standard | (80KB) (98KB) | |||
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| 18828 | Demonstrate knowledge of the production of secondary poultry products | 5 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 18829 | Check calibration of, and record calibration of scales in poultry manufacturing | 1 credits | Internal | |
| Unit standard | (82KB) (99KB) | |||
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| 18830 | Package poultry products | 3 credits | Internal | |
| Unit standard | (79KB) (97KB) | |||
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| 18831 | Demonstrate knowledge of the production of primary processed poultry | 8 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 18834 | Produce poultry portions using a hand operated saw | 7 credits | Internal | |
| Unit standard | (80KB) (98KB) | |||
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| 18836 | Produce chicken nibbles | 2 credits | Internal | |
| Unit standard | (78KB) (97KB) | |||
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| 18837 | Produce poultry breasts and tenderloin fillets | 12 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 18838 | Trim poultry fillets to specified size and weight | 4 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 18842 | Hang live birds in shackles | 6 credits | Internal | |
| Unit standard | (78KB) (98KB) | |||
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| 18844 | Inspect and eviscerate poultry carcasses and harvest offal | 4 credits | Internal | |
| Unit standard | (79KB) (98KB) | |||
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| 18845 | Hang and grade chilled, eviscerated poultry carcasses | 4 credits | Internal | |
| Unit standard | (79KB) (97KB) | |||
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| 18851 | Perform general support duties in a poultry processing production team | 4 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 18856 | Palletise packaged food or related products manually to fulfil mixed orders | 4 credits | Internal | |
| Unit standard | (79KB) (100KB) | |||
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| 18857 | Build column and lock stacked pallets of packaged food or related products manually | 2 credits | Internal | |
| Unit standard | (82KB) (100KB) | |||
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| 18858 | Operate a strapping machine in food and related product packaging | 2 credits | Internal | |
| Unit standard | (77KB) (97KB) | |||
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| 18859 | Demonstrate knowledge of working in a food and related products freezer environment | 4 credits | Internal | |
| Unit standard | (84KB) (101KB) | |||
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| 18860 | Pick and assemble goods in a food and related products warehouse for dispatch to customers | 10 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 18861 | Demonstrate and apply knowledge of a scanning system and stock transfer in a food and related products warehouse | 8 credits | Internal | |
| Unit standard | (83KB) (101KB) | |||
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| 22710 | Describe the requirements for organic food or related product production and processing | 2 credits | Internal | |
| Unit standard | (88KB) (81KB) | |||
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| 22866 | Produce poultry whole-leg products manually using a boning knife | 4 credits | Internal | |
| Unit standard | (79KB) (98KB) | |||
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| 23083 | Prepare and bake basic breads in the baking industry | 4 credits | Internal | |
| Unit standard | (141KB) (67KB) | |||
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| 24527 | Demonstrate and apply knowledge of the work environment in the food and related product processing industry | 5 credits | Internal | |
| Unit standard | (85KB) (103KB) | |||
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| 24528 | Demonstrate knowledge of food processing industry workplace hygiene and food safety requirements | 5 credits | Internal | |
| Unit standard | (78KB) (98KB) | |||
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| 24529 | Demonstrate knowledge of the basic food and/or related products processing quality requirements | 5 credits | Internal | |
| Unit standard | (80KB) (99KB) | |||
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| 24650 | Demonstrate knowledge of brix measurement procedures and take brix samples | 2 credits | Internal | |
| Unit standard | (79KB) (98KB) | |||
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| 30038 | Describe communication, self-management, and problem-solving skills used in a primary products food processing operation | 5 credits | Internal | |
| Unit standard | (86KB) (111KB) | |||
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| 30039 | Describe hygiene and food safety requirements in a primary products food processing operation | 5 credits | Internal | |
| Unit standard | (80KB) (105KB) | |||
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| 30040 | Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation | 3 credits | Internal | |
| Unit standard | (82KB) (117KB) | |||
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| 30041 | Describe personal health and safety when working in a primary products food processing operation | 2 credits | Internal | |
| Unit standard | (85KB) (110KB) | |||
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| 31656 | Demonstrate knowledge of safe work practices in a primary industry operation | 10 credits | Internal | |
| Unit standard | (83KB) (64KB) | |||
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| 31657 | Describe water supply system components and tools, and assemble a simple water supply system | 3 credits | Internal | |
| Unit standard | (80KB) (62KB) | |||
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| 31667 | Assist with the routine maintenance of an irrigation system | 2 credits | Internal | |
| Unit standard | (77KB) (82KB) | |||
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