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Your search found 3 Unit Standards
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16471 | Demonstrate knowledge of meat grading classifications and principles of grading technology | 20 credits | Internal | |
Unit standard | (101KB) (71KB) | |||
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20730 | Carry out cusum inspections in a meat processing operation | 5 credits | Internal | |
Unit standard | (82KB) (69KB) | |||
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28245 | Classify and grade venison carcasses | 20 credits | Internal | |
Unit standard | (93KB) (70KB) | |||
View NQF Download file(s) as zip |
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