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Your search found 3 Unit Standards

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Meat Quality

16471 Demonstrate knowledge of meat grading classifications and principles of grading technology 20 credits Internal
Unit standard (101KB) (71KB)
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20730 Carry out cusum inspections in a meat processing operation 5 credits Internal
Unit standard (82KB) (69KB)
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28245 Classify and grade venison carcasses 20 credits Internal
Unit standard (93KB) (70KB)
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