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Your search found 7 Unit Standards
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| 17234 | Demonstrate knowledge of livestock development and slaughter | 4 credits | Internal | |
| Unit standard | (146KB) (82KB) | |||
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| 26282 | Produce rolled poultry meat products for sale | 2 credits | Internal | |
| Unit standard | (143KB) (80KB) | |||
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| 30044 | Select, use and maintain hand knives used in the retail meat industry | 6 credits | Internal | |
| Unit standard | (32KB) (68KB) | |||
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| 30046 | Apply food safety, contamination, and control procedures in a retail meat operation | 10 credits | Internal | |
| Unit standard | (153KB) (85KB) | |||
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| 30047 | Select and mince meat in a retail meat operation | 6 credits | Internal | |
| Unit standard | (33KB) (77KB) | |||
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| 30049 | Select and slice meat by machine in a retail meat operation | 8 credits | Internal | |
| Unit standard | (143KB) (78KB) | |||
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| 30052 | Measure, calculate, and weigh for the retail meat trade | 4 credits | Internal | |
| Unit standard | (145KB) (79KB) | |||
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