Search results
- Key dates for the publication of external assessment resources
- Important notice about pilot material for Level 1 external assessment
- Find out about what external resources are available
Your search found 10 Unit Standards
Matched the following keywords:
| 16103 | Process beef carcasses to produce meat cuts | 25 credits | Internal | |
| Unit standard | (211KB) (82KB) | |||
| View NQF Download file(s) as zip | ||||
| 16104 | Process poultry carcasses to produce meat cuts | 5 credits | Internal | |
| Unit standard | (146KB) (82KB) | |||
| View NQF Download file(s) as zip | ||||
| 16105 | Process pork carcasses to produce meat cuts | 14 credits | Internal | |
| Unit standard | (146KB) (81KB) | |||
| View NQF Download file(s) as zip | ||||
| 16106 | Process sheep carcasses to produce meat cuts | 14 credits | Internal | |
| Unit standard | (146KB) (82KB) | |||
| View NQF Download file(s) as zip | ||||
| 17235 | Demonstrate knowledge of livestock anatomy and meat cuts | 8 credits | Internal | |
| Unit standard | (144KB) (80KB) | |||
| View NQF Download file(s) as zip | ||||
| 26268 | Produce rolled sheep meat products for sale | 4 credits | Internal | |
| Unit standard | (143KB) (80KB) | |||
| View NQF Download file(s) as zip | ||||
| 26273 | Produce rolled beef meat products for sale | 6 credits | Internal | |
| Unit standard | (143KB) (79KB) | |||
| View NQF Download file(s) as zip | ||||
| 26278 | Produce rolled pork meat products for sale | 5 credits | Internal | |
| Unit standard | (143KB) (80KB) | |||
| View NQF Download file(s) as zip | ||||
| 26279 | Produce poultry meat cuts by slicing manually | 4 credits | Internal | |
| Unit standard | (143KB) (80KB) | |||
| View NQF Download file(s) as zip | ||||
| 30050 | Select and saw meat in a retail meat operation | 8 credits | Internal | |
| Unit standard | (144KB) (80KB) | |||
| View NQF Download file(s) as zip | ||||
Viewing documents
You will need the appropriate software to view these documents. Download the latest file converters and viewers.