Standard 14426
Prepare, take orders, and serve bottled wines in a licensed commercial environment
Credits: Assessment: Level: Belongs to: |
4 Internal - Te Kete Ipurangi website 3 Food and Beverage Service, Hospitality |
Unit Standards | |
Unit standard | (120KB) (103KB) |
Download files as zip |
Viewing documents
You will need the appropriate software to view these documents. Download the latest file converters and viewers.