Home Economics - annotated exemplars

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An annotated exemplar is an extract of student evidence, with a commentary, to explain key aspects of the standard. It assists teachers to make assessment judgements at the grade boundaries.

Level 1

  • AS90956 - Demonstrate knowledge of an individual's nutritional needs (1.1)
  • AS90957 - Demonstrate understanding of societal influences on an individual's food choices and well-being (1.2)
  • AS90958 - Demonstrate understanding of how cultural practices influence eating patterns in New Zealand (1.3)
  • AS90959 - Demonstrate knowledge of practices and strategies to address food handling issues (1.4)

Level 2

  • AS91299 - Analyse issues around the provision of food for people with specific food needs (2.1)
  • AS91301 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand (2.3)
  • AS91302 - Evaluate sustainable food related practices (2.4)
  • AS91303 - Analyse practices to enhance well-being used in care provision in the community (2.5)

Level 3

  • AS91466 - Investigate a nutritional issue affecting the well-being of New Zealand society (3.1)
  • AS91467 - Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society (3.2)
  • AS91468 - Analyse a food related ethical dilemma for New Zealand society (3.3)
  • AS91469 - Investigate the influence of multinational food corporations on eating patterns in New Zealand (3.4)
 
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