Home Economics - Internal Assessment Evidence Gathering Templates

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The purpose of the Internal Assessment Evidence Gathering template is to help teachers to identify evidence of student achievement for internally assessed standards that they have seen or heard within the teaching and learning programme. These templates do not signal a reduction in what is accepted for each grade, but rather a means of summarising evidence for reporting of achievement when more formal assessment has not been possible.

These templates must be viewed in conjunction with the assessment advice forwarded to schools to ensure that valid, credible and reliable assessment has occurred before the standard is awarded. This assessment advice is published here.

Level 1

  • AS90956 (PDF, 125KB) - Demonstrate knowledge of an individual's nutritional needs (1.1)
  • AS90957 (PDF, 125KB) - Demonstrate understanding of societal influences on an individual's food choices and well-being (1.2)
  • AS90958 (PDF, 125KB) - Demonstrate understanding of how cultural practices influence eating patterns in New Zealand (1.3)
  • AS90959 (PDF, 125KB) - Demonstrate knowledge of practices and strategies to address food handling issues (1.4)

Level 2

  • AS91299 (PDF, 98KB) - Analyse issues around the provision of food for people with specific food needs (2.1)
  • AS91301 (PDF, 98KB) - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand (2.3)
  • AS91302 (PDF, 98KB) - Evaluate sustainable food related practices (2.4)
  • AS91303 (PDF, 98KB) - Analyse practices to enhance well-being used in care provision in the community (2.5)

Level 3

  • AS91466 (PDF, 136KB) - Investigate a nutritional issue affecting the well-being of New Zealand society (3.1)
  • AS91467 (PDF, 98KB) - Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society (3.2)
  • AS91468 (PDF, 98KB) - Analyse a food related ethical dilemma for New Zealand society (3.3)
  • AS91469 (PDF, 98KB) - Investigate the influence of multinational food corporations on eating patterns in New Zealand (3.4)
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