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These are the registered numbers and titles for the specified achievement standards that will meet Literacy and/or Numeracy requirements for NCEA from 2011. Where a standard has a 'Y' in the column, achievement of the standard will contribute to that requirement.

Spreadsheet of literacy/numeracy achievement standards.

Registered
No.
Title
Int/Ext
Credits
Literacy
Numeracy

Level 1

         
90957
Demonstrate understanding of societal influences on an individual's food choices and well-being. (1.2)
Int
5
Y
 
90958
Demonstrate understanding of how cultural practices influence eating patterns in New Zealand. (1.3)
Int
5
Y
 
90959
Demonstrate knowledge of practices and strategies to address food handling issues. (1.4)
Int
5
Y
 
90960
Demonstrate understanding of how an individual, the family and society can enhance each other's well-being. (1.5)
Ext
4
Y
 
90961
Demonstrate understanding of how packaging information can influence an individual's food choices and well-being. (1.6)
Ext
4
Y
 

Level 2

91299
Analyse issues related to the provision of food for people with specific food needs. (2.1)
Int
5
Y
 
91300
Analyse the relationship between well-being, food choices and the determinants of health (2.2)
Ext
4
Y
 
91301
Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand (2.3)
Int
5
Y
 
91302
Evaluate sustainable food related practices (2.4)
Int
5
Y
 
91303
Analyse practices to enhance well-being used in care provision in the community (2.5)
Ext
5
Y
 
91304
Evaluate health promoting strategies designed to address a nutritional need. (2.6)
Ext
4
Y
 

Level 3

91466
Investigate a nutritional issue affecting the well-being of New Zealand society
IN
5
Y
 
91467
Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society
IN
5
Y
 
91468
Analyse a food related ethical dilemma for New Zealand society
IN
5
Y
 
91469
Investigate the influence of multinational food corporations on eating patterns in New Zealand
IN
5
Y
 
91470
Evaluate conflicting nutritional information relevant to well-being in New Zealand society
EX
4
Y
 
91471
Analyse the influences of food advertising on well-being
EX
4
Y
 
 
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