FIELD SERVICE SECTOR
Review of Food and Beverage Service unit standards
|
Subfield |
Domain |
Id |
|
Hospitality |
Food and Beverage Service |
17284-17288 |
The Hospitality Standards Institute has completed the review of the unit standards listed above that were registered in February 2000.
Date new versions published December 2004
New comments by date December 2009
Expiry date of new versions of the unit standards December 2010
Summary of review and consultation process
In April 2004, an advisory group was established by the Hospitality Standards Institute to conduct the review. The advisory group consisted of stakeholders representing both training providers and industry.
Draft unit standards incorporating the agreed changes to the standards were circulated amongst the advisory group members for comment and verification.
Main changes resulting from the review
· Some performance criteria relating to legislation and evidence requirements were moved to Special Notes
· Rewording of some outcomes and performance criteria was undertaken to improve clarity
· Rewording of some unit standard titles and elements was undertaken to improve clarity
· Additions were made to some range statements to more accurately reflect current industry practice.
Impact on existing qualifications
The Hospitality Standards Institute qualification below is not materially affected by the changes. It will be updated when it is next reviewed.
|
Qualification title |
Standards in the qualification |
|
National Certificatein Hospitality (Food and Beverage Service) (Level 3) with strands in Food Service, Barista Service, Beverage Service, Beer Service, Wine Service, and Operations [Ref: 0556] |
17284, 17285 |
Summary of main changes to standards' Ids, classification, titles, levels, and credits
The following summary shows the changes made to the standards as a result of the review. All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the replacement standard carries the same Id and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the replacement standard carries the same Id and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id |
|
D |
Standard will expire and not be replaced |
Subfield Hospitality
Domain Food and Beverage Service
|
Id |
Title |
Level |
Credit |
Review Category |
|
17284 |
Demonstrate knowledge of coffee heritage and production Demonstrate knowledge of coffee heritage, production and culture |
3 |
3 |
B |
|
17285 |
Demonstrate knowledge of coffee equipment and recipes Demonstrate knowledge of espresso equipment and recipes |
2 |
2 |
B |
|
17286 |
Prepare and present pressed coffee for service |
2 |
2 |
B |
|
17287 |
Prepare and present filtered coffee for service |
2 |
2 |
B |
|
17288 |
Prepare and present espresso beverages for service |
3 |
3 |
B |