FIELD MANUFACTURING
Review of Meat Processing unit standards
|
Subfield |
Domain |
Id |
|
Meat Processing |
Meat Industry Further Processing |
3099, 4536, 15718, 16456 |
|
|
Slaughter and Dressing |
16438-16447, 16458-16461, 16467-16470, 16476-16479, 16527, 16529 |
The New Zealand Industry Training Organisation Meat Processing Advisory Group (NZITO) has completed the review of the Meat Processing unit standards listed above that were registered in August 1999 and November 2003.
Date published October 2004
Summary of review and consultation process
A unit standard review meeting was convened in April 2004 in Napier and was attended by representatives of the Meat Processing Advisory Group, which consisted of training staff from the key meat processing organisations, independent trainers, assessors, and industry providers. This was the second batch of reviewed unit standards due for review by December 2004. The meeting focussed on similar unit standards that could be combined into single unit standards to recognise the processes and outputs needed to cater for the processing of multiple species. The draft unit standards were promulgated through the wider provider and industry networks for final feedback.
Main changes resulting from the review
The review process has resulted in the following changes to the unit standards.
· All the unit standards in this review have been replaced by 5 new unit standards.
· Three new unit standards have been developed.
Unit standards categorised as category C expire at the end of December 2006.
Impact on existing provider accreditations
|
Current Accreditation for |
Accreditation extended to |
||||
|
Nature of accreditation |
Classification or Id |
Level |
Nature of accreditation |
Classification or Id |
Level |
|
Standards |
3099, 4536, 15718, 16456 |
2 |
Standard |
20978 |
2 |
|
Standards |
16441, 16445, 16459, 16468, 16476, 16527 |
2 |
Standard |
20980 |
2 |
|
Standards |
16438, 16444, 16458, 16467, 16477, 16529 |
2 |
Standard |
20981 |
2 |
|
Standards |
16440, 16443, 16447, 16461, 16470, 16479 |
1 |
Standard |
20982 |
2 |
|
Standards |
16439, 16442, 16446, 16460, 16469, 16478 |
1 |
Standard |
20983 |
2 |
Impact on Accreditation and Moderation Action Plan (AMAP)
The coverage of AMAP 0033 has been updated to reflect the category C reviews and addition of the new unit standards.
Impact on existing qualifications
The following NZITO qualifications are affected by the outcome of this review and will be reviewed to take account of the changes in 2005.
|
Qualification title |
Standard in the qualification |
|
National Certificate in Meat Processing (Associated Processes) with strands in Offal Products, Casings and Calibrations, Rendering, and Refrigeration [Ref: 0689] |
3099, 15718, 16456 |
|
National Certificate in Meat Processing (Slaughter and Dressing) with strands in Slaughter, Opening and Clearing Skins, and Evisceration [Ref: 0694] |
16438-16444 |
|
National Certificate in Meat Processing (Venison) [Ref: 0695] |
4536 |
Summary of main changes to standards" Ids, classification, titles, levels, and credits
The following summary shows the changes made to the standards as a result of the review. All changes are in bold.
Key to review category |
|
|
A |
Dates changed, but no other changes are made the replacement standard carries the same Id and a new version number |
|
|
B |
Changes made, but the overall outcome remains the same the replacement standard carries the same Id and a new version number |
|
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id |
|
|
D |
Standard will expire and not be replaced |
|
Subfield Meat Processing
Domain Meat Industry Further Processing
|
Id |
Title |
Level |
Credit |
Review Category |
|
3099 |
Pack ovine offal products |
2 |
12 |
C |
|
4536 |
Pack bulk deer offal products |
2 |
10 |
|
|
15718and |
Pack bobby calf offal products |
2 |
12 |
|
|
16456 |
Pack bulk and individual bovine offal products |
2 |
12 |
|
|
20978 |
Pack offal products |
2 |
12 |
|
Domain Meat Industry Generic
|
Id |
Title |
Level |
Credit |
Review Category |
|
20976 |
Operate carton sealing machines in the meat processing industry |
2 |
3 |
New |
|
20977 |
Operate an automatic carton making machine in the meat processing industry |
2 |
3 |
New |
|
20979 |
Describe the New Zealand Food Safety Authority"s electronic certification system |
3 |
5 |
New |
Domain Slaughter and Dressing
|
Id |
Title |
Level |
Credit |
Review Category |
|
16438 16444 16458 16467 16477 and 16529 20981 |
Remove internal bobby calf by-products Remove internal bovine by-products Remove internal deer by-products Remove internal pig by-products Remove internal goat by-products
Remove internal ovine by-products Remove internal by-products from carcasses |
2 2 2 2 2
2 2 |
10 10 10 10 10
10 10 |
C |
|
16439 16442 16446 16460 16469 and 16478 20983 |
Recover edible bobby calf by-products Recover edible ovine by-products Recover edible bovine by-products Recover edible deer by-products Recover edible pig by-products
Recover edible goat by-products Recover edible by-products from carcasses |
1 1 1 1 1
1 2 |
2 2 2 2 2
2 5 |
C |
|
16440 16443 16447 16461 16470 and 16479 20982 |
Recover inedible bobby calf by-products Recover inedible ovine by-products Recover inedible bovine by-products Recover inedible deer by-products Recover inedible pig by-products
Recover inedible goat by-products Recover inedible by-products from carcasses |
1 1 1 1 1
1 2 |
2 2 2 2 2
2 5 |
C |
|
16441 16445 16459 16468 16476 and 16527 20980 |
Remove external ovine by-products Remove external bovine by-products Remove external deer by-products Remove external pig by-products Remove external goat by-products
Remove external bobby calf by-products Remove external by-products from carcasses |
2 2 2 2 2
2 2 |
5 5 5 5 5
5 5 |
C |