FIELD Manufacturing
Review of Meat Retailing unit standards
|
Subfield |
Domain |
Id |
|
Meat Processing |
Meat Retailing |
16103-16110 |
The Retail Meat Industry Training Organisation (RMITO) has reviewed the unit standards listed above, which were registered in March 2000.
Date new versions published August 2005
New comments by date August 2009
Expiry date of new versions of the unit standards December 2010
Summary of review and consultation process
The RMITO Advisory Group, made up of industry representatives involved in the retail meat trade, met in December 2004 to review unit standards 16103-16110. Draft changes were sent out to the members of the Advisory Group on two occasions for comment and their views were taken into account during the review process.
The review was carried out to ensure that the standards were consistent with industry practice and to draw upon the practical experience gained from assessing and training apprentices against the standards. The review was also aimed at improving the clarity of the standards and removing inconsistencies.
Main changes resulting from the review
· Legislation and regulations in special notes were updated.
· Changes were made to the performance criteria and ranges to clarify the parameters for assessment.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
None.
List of reviewed standards
Key to review category |
| |
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Meat Processing
Domain Meat Retailing
|
Id |
Title |
Level |
Credit |
Review Category | |
|
16103 |
Break and bone beef carcasses to produce meat cuts |
4 |
25 |
B |
|
|
16104 |
Cut and bone poultry carcasses to produce meat cuts |
4 |
5 |
B |
|
|
16105 |
Break and bone pork carcasses to produce meat cuts |
4 |
14 |
B |
|
|
16106 |
Break and bone sheep carcasses to produce meat cuts |
4 |
14 |
B |
|
|
16107 |
Produce trimmed, sliced, sawn, minced and rolled beef meat cuts, and tray them for display and sale |
4 |
30 |
B |
|
|
16108 |
Produce trimmed, sliced, minced and rolled poultry meat cuts, and tray them for display and sale |
4 |
7 |
B |
|
|
16109 |
Produce trimmed, sliced, sawn, minced and rolled pork meat cuts, and tray them for display and sale |
4 |
15 |
B |
|
|
16110 |
Produce trimmed, sliced, sawn, minced and rolled sheep meat cuts, and tray them for display and sale |
4 |
15 |
B |
|