Review of Food and Beverage Service unit standards 4646, 16645, 16705
|
Subfield |
Domain |
Id |
|
Hospitality |
Food and Beverage Service |
4646, 16645, 16705 |
The Hospitality Standards Institute has completed the review of the unit standards listed above that were registered in June 1999.
Date new versions published February 2005
New comments by date December 2009
Expiry date of new versions of the unit standards December 2010
Summary of review and consultation process
A primary consideration in the review process was recent amendments to the Sale of Liquor Act 1989 which established a requirement that general managers of licensed premises hold a prescribed qualification.
A working party of stakeholders was established representing all the sectors affected, covering on licenses, off licences, trainers and providers, NZ Police, District Licensing Authorities, the Ministry of Justice and the Alcohol Advisory Council of New Zealand. Participants representing organisations also consulted with their wider membership.
The working party established that two unit standards, 4646 and 16705, would form the basis of the prescribed qualification. Unit standard 16645 was not considered usable as part of the prescribed qualification. This standard will expire and not be replaced but element 2 of the standard has been incorporated into the reviewed standard 16705.
Main changes resulting from the review
· The titles of unit standards 4646, 16705 were changed to reflect recent legislation.
· Some elements were reworded to improve clarity and to reflect recent legislation.
· The credits for unit standard 16705 have increased from 2 to 3.
· An additional element 'Demonstrate knowledge of the maintenance of a safe drinking environment as a duty manager' has been added to unit standard 16705.
· Unit standard 16645 has been categorised as a category D review, ie will expire and not be replaced.
The standard categorised as category D will expire at the end of December 2006.
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
Qualifications that contain the reviewed standards or classifications are tabled below.
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following Hospitality Standards Institute qualifications are affected by the outcome of this review and will be reviewed in March 2005.
|
Qualification title |
Standard in the qualification |
|
National Certificate in Hospitality (Advanced Food and Beverage Service) (Level 4) with strands in Food Service, Beverage Service, Wine Service, Gaming, Gueridon and Silver Service, and Function Supervision [Ref: 0915] |
4646, 16645, 16705 |
|
National Diploma in Hospitality Management [Ref: 0769] |
4646, 16705 |
Summary of main changes to standards' Ids, classification, titles, levels, and credits
The following summary shows the changes made to the standards as a result of the review. All changes are in bold.
Key to review category |
| |
A |
Dates changed, but no other changes are made - the replacement standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the replacement standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Hospitality
Domain Food and Beverage Service
|
id |
Title |
Level |
Credit |
Review category |
|
4646 |
Demonstrate knowledge of the Sale of Liquor Act 1989 and implications on licenced premise operations Demonstrate knowledge of the Sale of Liquor Act 1989 and its implications for licensed premises |
4 |
2 |
B |
|
16645 |
Perform Host Responsibility practices as a liquor licence controller |
4 |
3 |
D |
|
16705 |
Demonstrate knowledge of Host Responsibility requirements as a liquor licence controller Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises |
4 |
2
3 |
B |