FIELD MANUFACTURING
Review of Dairy Technology unit standard 767
|
Subfield |
Domain |
Id |
|
Dairy Manufacturing |
Dairy Technology |
767 |
The New Zealand Industry Training Organisation (NZITO) has completed the review of the unit standards listed above that was registered in January 1994.
Date report published July 2005
Comments by date of new unit standards July 2009
Expiry date of new unit standards December 2010
Summary of review and consultation process
The review of this unit standard was prompted by feedback from providers. The unit standard in its current format incorporates two processes that are not always carried out by the same person. This precludes some candidates being able to complete their qualification. Consultation has occurred with Fonterra Co-operative Group and other manufacturing companies and with the training delivery organisation, the Fonterra Research Institute.
Main changes resulting from the review
The main change stemming from this review has been to split unit standard 767 into two new unit standards – one for evaporation and one for spray drying. This change will allow companies to focus training on the applicable aspect of the overall process. This may involve completing one or in some cases both new unit standards.
Unit standards categorised as category C expire at the end of December 2007
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
Qualifications that contain the reviewed standards or classifications are tabled below.
|
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
|
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following NZITO qualifications are affected by the outcome of this review and will be reviewed in 2005.
|
Qualification title |
Standard in the qualification |
|
National Certificate in Dairy Manufacturing (level 4) with optional strands in Products Safety, People Skills, Computing Skills [Ref:0001] |
767 |
Summary of main changes to standards’ Ids, classification, titles, levels, and credits
The following summary shows the changes made to the standards as a result of the review. All changes are in bold.
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number |
|
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number |
|
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id |
|
|
D |
Standard will expire and not be replaced |
|
Subfield Dairy Manufacturing
Domain Dairy Processing
|
Id |
Title |
Level |
Credit |
Review Category |
|
21799 |
3 |
5 |
New |
|
|
21800 |
3 |
9 |
New |
Domain Dairy Technology
|
Id |
Title |
Level |
Credit |
Review Category |
|
767 |
Explain an evaporator and spray drier process in the dairy industry |
4 |
32 |
|
|
21801 |
Identify raw materials and products and describe a spray drier process used in the diary industry |
|
18 |
|
|
21802 |
Identify materials and products and describe an evaporation process used in the dairy industry |
|
16 |