FIELD MANUFACTURING
Revision and Rollover of Food and Related Product Processing unit standards
|
Subfield |
Domain |
Id |
|
Food and Related Products Processing |
Food and Related Product Laboratory Practice |
2001, 7635, 7636, 7645 |
|
|
Food and Related Product Production Equipment |
2005, 7641, 7671, 7676, 7774 |
|
|
Food and Related Product Production Planning |
7639, 7640, 7647, 7673, 7674, 7761 |
|
|
Food and Related Product Quality |
1088, 1095, 7620, 7628 |
|
|
Food and Related Product Staff Development |
7621 |
Competenz has decided that the unit standards listed above, which were registered in April 1995 and August 1996, should have their period of registration extended.
The review of these unit standards is planned to take place during 2007.
Date new versions published July 2005
New comments by date December 2006
Expiry date of new versions of the unit standards December 2007
Reason for the Revision
The reason for the rollover and revision of these domains is that the unit standards have not been used sufficiently to warrant a review at this stage.
Main changes resulting from the revision
· Adjustments to titles to more accurately convey unit standard outcomes in line with recently revised standards in this subfield – titles now relate to food or related products.
· Adjustments to elements and performance criteria to ensure consistency with amended titles.
· Adjustments to reflect current legislation.
· Amendments to moderation option and address for comments.
· Unit standards 1088, 1095, 2001, 2005 were moved from AMAP 0044 to AMAP 0111.
Summary of main changes to standards’ classification, titles, levels, and credits
The following table shows the changes made to the standards. All changes are in bold.
|
Id |
Domain |
Title |
Level |
Credit |
|
7635 |
Food and Related Product Laboratory Practice |
Prepare and analytically test food and related products and interpret results Prepare and analytically test food or related products and interpret results |
5 |
12 |
|
7636 |
Food and Related Product Laboratory Practice |
Use and calibrate laboratory test equipment for testing food and related products Use and calibrate laboratory test equipment for testing food or related products |
5 |
9 |
|
7645 |
Food and Related Product Laboratory Practice |
Microbiologically test food and related products and interpret results Microbiologically test food or related products and interpret results |
5 |
8 |
|
7671 |
Food and Related Product Production Equipment |
Set up, monitor, and maintain automated food and related product seaming and capping equipment Set up, monitor, and maintain automated food or related product seaming and capping equipment |
6 |
6 |
|
7647 |
Food and Related Product Production Planning |
Issue and control recipes for food and related product production Issue and control recipes for food or related products production |
5 |
12 |
|
7673 |
Food and Related Product Production Planning |
Design and develop organic crop growth programmes for crops used in food and related products Design and develop organic crop growth programmes for crops used in food or related products |
7 |
18 |
|
7674 |
Food and Related Product Production Planning |
Forecast and plan crop harvests for crops used in food and related products Forecast and plan crop harvests for crops used in food or related products production |
6 |
6 |
|
7761 |
Food and Related Product Production Planning |
Schedule daily crop harvest for crops used in food and related products Schedule daily crop harvest for crops used in food or related products production |
5 |
6 |
|
7620 |
Food and Related Product Quality |
Resolve quality non-conformance in food and related products Resolve quality non-conformance in food or related products |
5 |
10 |
|
7628 |
Food and Related Product Quality |
Assess food and related product quality using sensory evaluation Assess food or related product quality using sensory evaluation |
3 |
5 |
|
7621 |
Food and Related Product Staff Development |
Plan and implement sensory proficiency training programmes for food and related products Plan and implement sensory proficiency training programmes for food or related products |
6 |
12 |