FIELD AGRICULTURE, FORESTRY AND FISHERIES
Review of Aquaculture unit standard 20468
|
Subfield |
Domain |
Id |
|
Seafood |
Aquaculture |
20468 |
The Seafood Industry Training Organisation has completed the review of the unit standard listed above that was registered in December 2003.
Date new version published April 2006
Planned review date December 2011
Summary of review and consultation process
Seafood Industry Training Organisation registered assessors and industry raised issues that led to the unit standard being reviewed. The re-drafted unit standard was presented to the relevant industry sector for consultation and the final versions were endorsed.
Main changes resulting from the review
· The title was changed to ensure the focus on safe operation was enhanced.
· Other minor changes have been made to the special notes, elements and performance criteria to reflect changes in industry practices and legislation, and to enhance the safety focus of the unit standard.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
None.
Summary of main changes to standards' Ids, classification, titles, levels, and credits
The following summary shows the changes made to the standards as a result of the review. All changes are in bold.
Key to review category |
| |
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Seafood
Domain Aquaculture
|
Id |
Title |
Level |
Credit |
Review Category |
|
20468 |
Explain the principles of electric fishing and operate electric fishing equipment Explain the principles of electric fishing and safely operate electric fishing equipment |
5 |
10 |
B |