Revision of Cookery unit standard 21728
|
Subfield |
Domain |
Id |
|
Hospitality |
Cookery |
21728 |
The Hospitality Standards Institute has revised the unit standard listed above, which was registered in April 2005.
The review of the unit standard is planned to take place during 2008.
Date new version published April 2006
Planned review date December 2008
Reason for the revision
The moderation process identified that the special note range statement, which required evidence from four categories of foods, was a barrier to assessment in the fast food sector which commonly deep fries only meat and potato items. As a result stakeholders have been consulted and the standard revised.
Main changes resulting from the revision
The range statement in the special notes has been amended to specify a minimum of one item of meat or fish, and a minimum of one item of vegetable or dessert.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
None.
Summary of main changes to the standard's classification, title, level, and credits
None.