FIELD SERVICE SECTOR
Review of Cleaning and Caretaking unit standards
|
Subfield |
Domain |
Id |
|
Cleaning and Caretaking |
Caretaking |
1595, 17267-17269 |
|
Cleaning Skills |
1563, 1565, 1566, 1568-1570, 1572-1575, 1579-1585, 1593, 7182, 7442, 17263-17266, 17270-17275 | |
|
Health Sector Cleaning |
1590, 7183, 7184 |
The Building Service Contractors Industry Training Organisation (BSCITO) has reviewed the above listed unit standards, which were registered in April 2000.
Date new versions published February 2006
New comments by date February 2010
Expiry date of new versions of the unit standards December 2011
Summary of review and consultation process
The unit standards were due for review and industry was consulted widely in the early part of 2005. The BSCITO consulted with Assessors (6), Training Managers (5), Private Training Provider (1), Industry Experts (3), and a Health Professional (1). The BSCITO wanted to identify a number of items, namely, what changes were needed to ensure that the unit standards were fit for purpose for another five years. From there, the BSCITO wanted to identify what changes were needed for the unit standards to reflect current legislation, NZS standards, codes of practice, industry current best practice, and official guidelines and recommendations. Feedback from these sources identified additions and modifications that would improve performance criteria and range statements, and thereby make the unit standards fit for purpose.
A Health Professional and people in the health cleaning industry were consulted about changes that had taken place and what, if any, further requirements were needed to be incorporated into the respective unit standards. Changes implemented in this review include changing 'universal precautions' to 'standard precautions', the introduction of NZS 8142:2000, and the inclusion of guidelines for the prevention of the transmission of Mycobacterium tuberculosis.
The definition of 'industry practice' was standardised to make it to make it more useable and relate to industry practice in different situations.
Main changes resulting from the review
· Unit standards 7183 and 7184 use the term 'standard precautions' rather than 'universal precautions'; this change is reflected in the new title of unit standard 7184.
· Additions and modifications to special notes in line with current legislation and, where required, with appropriate NZS standards, codes of practice, and official guidelines and recommendations.
· In single element unit standards the element and purpose statement now reflect the title of the unit standard.
· Additions and modifications to performance criteria and range statements ensure the content of unit standards is clear, reflects current best practice, and outlines the evidence required to establish competence.
Impact on existing provider accreditations
None.
Impact on existing qualifications
None.
Summary of main changes to standards' Ids, classification, titles, levels, and credits
The following summary shows the changes made to the standards as a result of the review. All changes are in bold.
Key to review category |
| |
A |
Dates changed, but no other changes are made - the replacement standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the replacement standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Cleaning and Caretaking
Domain Caretaking
|
Id |
Title |
Level |
Credit |
Review Category |
|
1595 |
Operate central heating systems |
4 |
6 |
B |
|
17267 |
Maintain buildings |
4 |
4 |
B |
|
17268 |
Clean and maintain swimming pools Clean and maintain swimming pools and facilities |
4 |
2 |
B |
|
17269 |
Maintain grounds, play areas and play equipment |
4 |
5 |
B |
Domain Cleaning Skills
|
Id |
Title |
Level |
Credit |
Review Category |
|
1563 |
Clean floors |
2 |
4 |
B |
|
1565 |
Clean toilet facilities |
2 |
4 |
B |
|
1566 |
Spot remove stains from hard floors |
2 |
2 |
B |
|
1568 |
Clean food preparation, storage and serving areas |
3 |
4 |
B |
|
1569 |
Clean windows |
2 |
2 |
B |
|
1570 |
Buff hard floors |
3 |
3 |
B |
|
1572 |
Remove stains from hard floors |
4 |
3 |
B |
|
1573 |
Clean interior walls, ceilings, fixtures and fittings |
3 |
3 |
B |
|
1574 |
Demonstrate knowledge of cleaning methods for floors with special surfaces |
4 |
6 |
B |
|
1575 |
Negotiate and schedule cleaning contracts |
4 |
10 |
B |
|
1579 |
Clean commercial premises |
3 |
3 |
B |
|
1580 |
Empty street litter bins |
2 |
2 |
B |
|
1581 |
Sweep streets with hand equipment |
2 |
3 |
B |
|
1582 |
Sweep streets with a machine |
3 |
4 |
B |
|
1583 |
Provide a vehicle valet service |
3 |
3 |
B |
|
1584 |
Demonstrate knowledge of cleaning of fire damaged interiors |
3 |
6 |
B |
|
1585 |
Clean exterior surfaces and buildings at and above ground level |
3 |
6 |
B |
|
1593 |
Clean school buildings |
3 |
6 |
B |
|
7182 |
Clean hard furniture, fixtures and fittings |
2 |
4 |
B |
|
7442 |
Follow safe work practices in the cleaning industry |
2 |
6 |
B |
|
17263 |
Clean stairwell |
2 |
1 |
B |
|
17264 |
Clean glass, mirror glass and metal |
2 |
1 |
B |
|
17265 |
Machine scrub hard floors |
3 |
3 |
B |
|
17266 |
Strip and polish hard floors |
4 |
5 |
B |
|
17270 |
Polish a hard floor with a high speed polisher |
2 |
3 |
B |
|
17271 |
Select mechanical cleaning equipment |
4 |
4 |
B |
|
17272 |
Trial and evaluate mechanical cleaning equipment |
4 |
4 |
B |
|
17273 |
Trial and evaluate cleaning agents |
4 |
4 |
B |
|
17274 |
Select cleaning agents and products |
4 |
4 |
B |
|
17275 |
Clean food courts |
2 |
2 |
B |
Domain Health Sector Cleaning
|
Id |
Title |
Level |
Credit |
Review Category |
|
1590 |
Prepare and serve hot drinks to patients and/or residents |
2 |
2 |
B |
|
7183 |
Clean health care facilities |
2 |
4 |
B |
|
7184 |
Follow universal precautions set by infection control personnel Follow standard precautions set by infection control personnel |
3 |
4 |
B |