FIELD MANUFACTURING
Revision and Rollover of Dairy Technology unit standards 758, 760, 19527
|
Subfield |
Domain |
Id |
|
Dairy Manufacturing |
Dairy Technology |
758, 760, 19527 |
The New Zealand Industry Training Organisation has revised the unit standards listed above, which were registered in July 1999 and August 2002. The unit standard in bold has also been rolled over to maintain its currency until it is reviewed.
The review of these unit standards is planned to take place during 2007.
Date new versions published February 2006
New comments by date December 2006
Expiry date of new versions of the unit standards December 2007
Reason for the revision
These unit standards have been revised as a result of feedback from both assessors and moderators on their fitness for purpose and learning times. The changes reflect this evaluation process and also reflect the need to develop a new unit standard that supports the changing work roles of operations staff in the dairy industry and the need for improved technical knowledge to allow staff to progress to higher qualifications.
Main changes resulting from the revision
· The title and entry information for unit standard 760 have changed.
· The credit total for unit standard 760 has decreased from 10 to 8.
· Two of the elements of unit standard 760 have been deleted and a new element has been written.
· One new unit standard has been developed.
· Editorial and formatting changes have been made to the special notes in all of the unit standards.
Impact on existing qualifications
Qualifications that contain the revised standards or classifications are tabled below.
Affected |
The qualification lists a revised classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits |
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following New Zealand Industry Training Organisation qualification is affected by the changes and has been reviewed in December 2005. The new version of the qualification has been reviewed and will be re-registered in 2006.
|
Qualification title |
Classification or standard in the qualification |
|
National Certificate in Dairy Manufacturing (Level 4) with optional strands in Product Safety, People Skills, and Computing Skills [Ref: 0001] |
760 |
Summary of main changes to standards' classification, titles, levels, and credits
The following table shows the changes made to the standards. All changes are in bold.
|
Id |
Title |
Level |
Credit |
|
760 |
Diagnose mechanical and electrical faults in the dairy industry Diagnose basic mechanical and electrical faults in the dairy industry |
4 |
10 8 |
|
22347 |
Explain operating principles and applications of common unit operations used in dairy processing |
4 |
8 |