FIELD MANUFACTURING
Review and Reclassification of Food Production – Baking unit standards 7703, 7730 and 7856
Existing Classification
|
Subfield |
Domain |
Id |
|
Food and Related Products Processing |
Food Production – Baking |
7703, 7730, 7856 |
New classification
|
Subfield |
Domain |
Id |
|
Food and Related Products Processing |
Baking |
7703, 7730, 7856 |
Competenz has completed the review and reclassification of the unit standards listed above.
Date new versions published July 2006
Planned review date December 2011
Summary of review and consultation process
Meetings involving Competenz, baking industry representatives, and provider representatives were convened early in 2003 to deliberate the review of Food and Related Products Processing unit standards specific to the baking industry.
During 2003 and 2004, feedback was received from industry and providers, matters raised incorporated into the review of the unit standards detailed above, and a course of action agreed upon.
The representatives consulted were asked to consider the following:
· The currency of the unit standards and their suitability for existing and proposed qualifications.
· The accuracy and appropriateness of their content.
· How levels and credits fit with performance outcomes.
· Any gaps in skills and/or knowledge that could be captured by the development of new unit standards.
Main changes resulting from the review
· Improved special notes to better convey assessment parameters, including improved definitions, updated references to legislation, and the number of occasions/items required to show competence.
· Improved and updated range statements, including clearer use of range statements that are mandatory, or are included to provide guidelines for the collection of evidence, in which case the range begins with may include but is not limited to.
· The addition of an element to cover safe working practices.
· Sundry editorial changes to performance criteria.
These are the last unit standards to be reclassified from Food Production – Baking to Baking.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
AMAP 0111 has been updated to reflect the changes made to the standards.
Impact on existing qualifications
Qualifications that contain the reviewed standards or classifications are tabled below.
|
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
|
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following Competenz qualifications are affected by the outcome of this review and are currently being reviewed or revised to take account of the changes.
|
Qualification title |
Classification or standard in the qualification |
|
National Certificate in Food and Related Products Processing (Level 1) [Ref: 0954] |
Food Production - Baking |
|
National Certificate in Food and Related Products Processing (Level 3) [Ref: 0343] |
Food Production - Baking |
|
National Certificate in Food and Related Products Processing (Level 4) [Ref: 0344] |
Food Production - Baking |
|
National Certificate in Food Production - Baking (Level 2) [Ref: 0588] |
Food Production - Baking |
|
National Certificate in Food Production - Baking (Level 3) [Ref: 0589] |
Food Production - Baking |
|
National Certificate in Food Production - Baking (Plant Baking) (Level 4) [Ref: 0591] |
Food Production - Baking |
|
National Certificate in Food Production - Baking (Craft Baking) (Level 4) [Ref: 0590] |
Food Production - Baking |
List of unit standards with review categories
All changes are in bold.
Key to review category |
| |
A |
Dates changed, but no other changes are made - the replacement standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the replacement standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Food and Related Products Processing
Domain Food Production – Baking
Baking
|
Id |
Title |
Level |
Credit |
Review Category |
|
7703 |
Sheet lifting doughs and laminate lifting doughs using automated production equipment |
3 |
6 |
B |
|
7730 |
Apply toppings and fillings to bakery products using automated production equipment |
3 |
3 |
B |
|
7856 |
Sheet and laminate doughs using automated production equipment |
3 |
6 |
B |