FIELD MANUFACTURING
Revision and Rollover of Dairy Technology unit standards
|
Subfield |
Domain |
Id |
|
Dairy Manufacturing |
Dairy Technology |
760, 761, 764, 765, 766, 768, 769, 770, 8959, 8960, 16300, 16304, 16684, 19524, 19739, 19968, 19981, 19983, 19996, 20003-20005, 20010, 20013 |
The New Zealand Industry Training Organisation has revised and rolled over the unit standards listed above, which were registered in January 1994, April 1997, July 1999, and June 2003.
The reason for the rollover is to maintain the currency of the unit standards until they have been reviewed.
The review of these unit standards is planned to take place during 2008.
Date new versions published June 2006
Planned review date December 2008
Reason for the revision
The unit standards have been revised to update the provisions in the special notes and to bring them up to current technical criteria.
Main changes resulting from the revision
· Special notes have been updated to include changes to legislation and references.
· Purpose statements, elements, and performance criteria have been amended for clarity and to bring them up to current technical criteria.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
Qualifications that contain the revised standards or classifications are tabled below.
Affected |
The qualification lists a revised classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits |
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following NZITO qualifications are not materially affected by the changes. They will be updated when they are next reviewed.
|
Qualification title |
Standard in the qualification |
|
National Certificate in Dairy Manufacturing (Technology) (Level 3) with an optional strand in Process Improvement [Ref: 0027] |
19524 |
|
National Certificate in Dairy Manufacturing (Technology) (Level 4) with strands in Food Safety, Process Improvement, Process Testing and Product Skills [Ref: 0001] |
19739 |
Summary of main changes to standards’ classification, titles, levels, and credits
The following table shows the changes made to the standards. All changes are in bold.
|
Id |
Title |
Level |
Credit |
|
19524 |
Demonstrate knowledge required for the manufacture of liquid fresh milk for the New Zealand Market Demonstrate knowledge required for the manufacture of liquid fresh milk for the New Zealand market |
3 |
4 |
|
19739 |
Explain the operation of milkfat fractionation process in the dairy industry Explain the operation of milkfat fractionation processes in the dairy industry |
4 |
32 |