FIELD                 MANUFACTURING

 

Revision of Baking unit standards 23079 and 23081

 

Subfield

Domain

Id

Food and Related Products Processing

Baking

23079, 23081

 

The Competenz has revised the unit standards listed above.

 

Date new versions published                                                                                  August 2007

 

Planned review date                                                                    December 2011 (unchanged)

 

The review of these unit standards is planned to take place during 2011.

 

Reason for the revision

 

This revision was triggered by the need to correct an error in the wording of a range statement and to change the performance criteria to expressions of evidence rather than assessment tasks.

 

Main changes resulting from the revision

 

·         ‘Physical action’ corrected to ‘physical aeration in the range statement of pc 2.3 of standard 23081.

·         The performance criteria in 23079 and element 1 of 23081 have been re-written so they are expressions of evidence.

 

Impact on existing provider accreditations

 

None.

 

Impact on Accreditation and Moderation Action Plan (AMAP)

 

None.

 

Impact on existing qualifications

 

None.