Revision and rollover of Dairy Manufacturing unit standards
|
Subfield |
Domain |
Id |
|
Dairy Manufacturing |
Dairy Environmental Management |
16317, 17615,17616,19973, 19987,20012,20014,20175 |
|
Dairy - Generic |
||
|
Dairy Laboratory Methodology |
4309, 4310,4311-4313, 8970,8971, 17620, 19977 | |
|
Dairy People Skills |
||
|
Dairy Processing |
19974,19982,19992, 19994 | |
|
Dairy Product Safety and Risk Management |
||
|
Dairy Quality and Process Improvement |
||
|
Dairy Supply Chain |
17598, 19991 | |
|
Dairy Technology |
17597,17614, 17618, 17619,17621, 17622 | |
|
Dairy Workplace Health and Safety |
The New Zealand Industry Training Organisation has revised and rolled over the unit standards listed in bold above. The remaining unit standards have also been rolled over to maintain their currency until they are reviewed.
Date new versions published January 2007
Planned review date December 2011
Reason for the revision
The ITO has revised the unit standards to update legislation and references, make minor editing changes and correct errors.
Main changes resulting from the revision
The main changes include:
· Unit standard 17615 has decreased in credit value from 6 to 4.
· Unit standard 17619 increased credit value from 20 to 24.
· The title of unit standard 19336 has been amended.
· All unit standards have had legislation and regulations references in the special notes and in the body of the standard updated.
· The accreditation option has been amended on unit standards 20174 and 20171 to match the Accreditation and Moderation Action Plan [Ref: 0022].
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
None.
Summary of main changes
All changes are in bold.
Subfield Dairy Manufacturing
Domain Dairy Environmental Management
|
Id |
Title |
Level |
Credit |
|
17615 |
Control the disposal of process chemicals in the dairy industry |
3 |
6 4 |
Domain Dairy People Skills
|
Id |
Title |
Level |
Credit |
|
19336 |
Prepare and present one to one on-job instruction in the workplace Prepare and present one to one on-job instruction in a dairy industry workplace |
4 |
6 |
Domain Dairy Technology
|
Id |
Title |
Level |
Credit |
|
17619 |
Explain the efficient crystallisation, decanting, washing and filtration of a-lactose monohydrate |
4 |
20 24 |