FIELD SERVICE SECTOR
Revision of Food and Beverage Service unit standard 18497
|
Subfield |
Domain |
Id |
|
Hospitality |
Food and Beverage Service |
18497 |
The Hospitality Standards Institute has revised the unit standard above.
Planned review date December 2009 (unchanged)
Reason for the revision
An error has been corrected in version 2. Version 2 was the result of a roll over and revision in 2006. During this process an element and some performance criteria, present in version 1, were omitted from version 2. This omission was not intended.
Main changes resulting from the revision
The missing element and performance criteria have been reinstated. Version 3 has the same elements and performance criteria as version 1. Minor changes to special notes made as part of the revision for version 2 have been retained in version 3. The purpose statement, NQF level, credit value, and outcomes of version 3 are identical to version 1.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
None.