FIELD                        Manufacturing

 

Revision of Baking - Pastry unit standard 14728

 

Subfield	Domain	Id
Food and Related Products Processing	Baking - Pastry	14728

 

Competenz has revised the unit standard listed above.

 

Date new version published                        March 2007

 

Planned review date                        December 2011

 

Reason for the revision

 

The standard was revised to correct an error in performance criterion (PC) 3.5 that referred to biscuit doughs, when it should have referred to pastry doughs.

 

Main changes resulting from the revision

 

PC 3.5 has been changed from ‘biscuit' to ‘pastry' to match the content of the unit standard.

 

Impact on existing provider accreditations

 

None.

 

Impact on Accreditation and Moderation Action Plan (AMAP)

 

None.

 

Impact on existing qualifications

 

None.