FIELD
MANUFACTURING
Review of Meat Industry Generic unit
standard
|
Subfield |
Domain |
Id |
|
Meat
Processing |
Meat Industry
Generic |
12626 |
The New Zealand Industry Training
Organisation has completed the review of the unit standard listed
above.
Date new version published
November 2007
Planned review date
December 2012
Summary of review and consultation
process
The Technical
Advisory Group reviewed the above unit standard to bring it up to date with the
latest industry and legislative requirements. The previous version of the unit
standard did not cover all the requirements for verifying Hazard Analysis
Critical Control Point (HACCP) plans or their application in the
workplace.
Main changes resulting from the
review
·
Title has been
amended.
·
Level has increased from 4 to
5.
·
Special notes have been amended and
expanded.
·
Elements and performance criteria have been
amended.
·
Additional elements have been
added.
Impact on existing provider
accreditations
|
Current Accreditation
for |
Accreditation extended
to | ||||
|
Nature
of accreditation |
Classification
or Id |
Level |
Nature
of accreditation |
Classification
or Id |
Level |
|
Subfield |
Meat
Processing |
4 |
Standard |
12626 |
5 |
|
Domain |
Meat
Industry Generic |
4 |
Standard |
12626 |
5 |
Impact on existing
qualifications
Qualifications that contain the reviewed standards or classifications are tabled below.
|
Affected |
The
qualification lists a reviewed classification (domain or subfield) in an
elective set The
qualification lists a standard that has changes to level or
credits The
qualification lists a C or D category standard |
|
Not materially
affected |
The
qualification lists a standard that has a new title The
qualification lists a standard that has a new
classification |
The
following New Zealand Industry Training Organisation qualification is affected
by the outcome of this review and will be revised in 2008.
|
Qualification
title |
Standard
in the qualification |
|
National
Certificate in Meat Processing (Meat Industry Standards)
[Ref: 0969] |
12626 |
Review Categories and changes to
classification, title, level and credits
All
changes are in bold.
|
Key to review
category |
| |
|
A |
Dates changed, but no
other changes are made - the new version of the standard carries the same
Id and a new version number | |
|
B |
Changes made, but the
overall outcome remains the same - the new version of the standard carries
the same Id and a new version number | |
|
C |
Major changes that
necessitate the registration of a replacement standard with a new
Id | |
|
D |
Standard will expire
and not be replaced | |
Subfield Meat Processing
Domain Meat Industry Generic
|
Id |
Title |
Level |
Credit |
Review
Category |
|
12626 |
Coordinate
the development and verification of a HACCP plan for a meat processing
operation Coordinate the development and/or
verification of a HACCP plan or application for a meat processing
operation |
4 5 |
30 |
B |