FIELD
MANUFACTURING
Review of Dairy Manufacturing
qualifications
National
Certificate in Dairy Manufacturing (Process Skills)
(Level 3) with optional strands in Performance Improvement, and Product Safety
[Ref: 1043]
National
Certificate in Dairy Manufacturing (Storage and Supply
Chain) with an optional strand in Product Safety [Ref:
0747]
The New
Zealand Industry Training Organisation has completed the review of the
qualifications listed above.
Date new versions published
September 2007
The next qualification review is planned to
take place during 2012.
Summary of review and consultation
process
The National Certificate in Dairy Manufacturing (Process Skills) (Level 3) with optional strands [Ref: 1043] was reviewed to provide for the incorporation of the National Certificate in Dairy Manufacturing (Storage and Supply Chain) with an optional strand [Ref: 0747] into a single qualification for both processing and supply chain functions. Additional strands have therefore been added to recognise these functions. Changes have also been made to the National Certificate in Dairy Manufacturing (Process Skills) (Level 3) with optional strands [Ref: 1043] to incorporate changes to some of the unit standards and the development of five new unit standards.
Main changes resulting from the
review
·
Change in title
and structure for the National
Certificate in Dairy
Manufacturing (Process Skills) (Level 3) with optional strands in Performance
Improvement, and Product Safety [Ref: 1043]
·
The National
Certificate in Dairy
Manufacturing (Storage and Supply Chain) with an optional strand in Product
Safety [Ref: 0747] has been designated expiring.
National
Certificate in Dairy Manufacturing (Storage and Supply
Chain) with an optional strand in Product Safety [Ref:
0747]
|
Review
category |
D |
See
Key to Qualification Review
Categories at the end of
report |
Transition
People
part way through this qualification may choose to complete the qualification or
transfer to the National Certificate in Dairy Manufacturing (Process Skills)
(Level 3) with strands in Processing and Supply Chain and optional strands in
Performance Improvement, and Product Safety [Ref: 1043].
The last
date for completion of the qualification is December 2009.
National
Certificate in Dairy
Manufacturing (Process Skills) (Level 3) with optional strands in Performance
Improvement, and Product Safety [Ref: 1043]
National Certificate in Dairy Manufacturing
(Process Skills) (Level 3) with strands in Processing, and Supply Chain, and
optional strands in Performance Improvement, and Product Safety [Ref:
1043]
|
Review
category |
B |
See
Key to Qualification Review
Categories at the end of
report |
Changes
to structure and content
·
Two new elective
strands have been added to the qualification:
Processing
Supply
Chain.
·
Title has been
amended to include the new strands.
·
Credit totals
have decreased from 48 or 72 to 43.
·
Elective A and
Elective B have been deleted and replaced with one elective
section.
·
Additional unit
standards, including five new unit standards have been added to the elective
section.
·
Unit standard
levels and credits have been updated.
Transition
People part way through version 2 of this qualification may choose to complete that version or transfer to version 3.
Anyone who feels disadvantaged by these transition arrangements should contact the New Zealand Industry Training Organisation at:
Telephone 07 839 7370
Email mail@nzito.co.nz
Key to
Qualification Review Categories
|
Category
A The
qualification is published as a new version with the same NQF
ID |
Changes are
made to SSB name, contact details or purpose
statement |
|
No change is
made to title, rules or components of the
qualification | |
|
No transition
arrangements are required | |
|
Category
B The
qualification is published as a new version with the same NQF
ID |
Changes are
made to title, rules or components |
|
The new version
of the qualification recognises a similar skill set to that recognised by
the previous version | |
|
The SSB is
confident that people awarded the new or previous version are comparable
in terms of competence | |
|
Transition
arrangements are required if candidates must gain additional/different
credits for the new version | |
|
Category
C A new
(replacement) qualification is published with new NQF
ID |
Significant
changes are made to the qualification in terms of components, structure,
type or level |
|
The SSB views
people with the replacement qualification as being significantly different
in terms of competence from those with the replaced
qualification | |
|
Transition
arrangements are required | |
|
Transition may
be limited to phase-out dates | |
|
Category
D Qualification
will expire. There is no
replacement qualification |
Qualification
is no longer required by industry |
|
The
qualification is designated as expiring and a last date for meeting the
qualification requirements is
set |