Review of Food and Beverage Service unit standards

FIELD SERVICE SECTOR

Review of Food and Beverage Service unit standards

Subfield	Domain	Id
Hospitality	Food and Beverage Service	4637, 4638, 4645, 4646, 14420-14432, 14434-14451, 16705, 17282-17288, 17548-17553, 18497, 22267, 22268, 22427, 22428, 22912, 23060, 24679

The Hospitality Standards Institute has completed the review of the standards listed above.

Date new versions published December 2008

Planned review date December 2013

Summary of review and consultation process

In May 2008 the Food and Beverage Advisory Group met to look at the content of the Food and Beverage unit standards from levels 2 to 4 and consider feedback from the assessment and moderation process. Changes were made to obtain consistency across the special notes and some rewording of elements and performance criteria was made for clarity. Standards no longer considered fit for purpose were designated as expiring. The amendments were circulated to all stakeholders and endorsed in June.

Element one of 17283 was deleted as the industry did not think it necessary for candidates to have this knowledge.

Main changes resulting from the review

· Changes in titles.

· Changes in credits.

· 8 standards have been designated as expiring.

· Special notes, elements, performance criteria, and ranges have been updated.

The unit standards categorised as category D will expire at the end of December 2010.

Impact on existing provider accreditations

None.

Impact on existing qualifications

Qualifications that contain the reviewed standards or classifications are tabled below.

Affected

The qualification lists a reviewed classification (domain or subfield) in an elective set

The qualification lists a standard that has changes to level or credits

The qualification lists a C or D category standard

Not materially affected

The qualification lists a standard that has a new title

The qualification lists a standard that has a new classification

The following Hospitality Standards Institute qualifications are affected by the outcome of this review and will be reviewed in 2009. The items that generated the Affected status appear in bold.

Qualification title	Classification or standard in the qualification
National Certificate in Hospitality (Food and Beverage Service) (Level 2) with strands in Counter Food Service, Takeaway Food Service, Buffet Food Service, and Beverage Service [Ref: 0555]	4645, 14422, 14436, 14439
National Certificate in Hospitality (Food and Beverage Service) (Level 3) with strands in Food Service, Barista, Beverage Service, Bar Service, Wine Service, and Functions Service [Ref: 0556]	4645, 14420, 14421, 14422, 14426, 14432, 14437, 17283
National Certificate in Hospitality (Operations Supervision) (Level 4) with strands in Food and Beverage Service; Gaming; Accommodation; and Front Office [Ref: 0882]	17550
National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine Service, and Guéridon and Silver Service [Ref: 0915]	4645, 14421, 14423, 14424, 14427, 14428, 14432, 14437, 14438, 14449, 14450, 14451, 18497

The following qualifications are also impacted by the outcome of this review. The standard setting bodies (SSBs) have been advised that they require revision. The items that generated the Affected status appear in bold.

Qualification title	Classification or standard in the qualification	SSB Name
National Certificate in Casino Surveillance (Level 4) [Ref: 0406]	4645	Aviation Tourism and Travel Training Organisation
National Certificate in Maritime (Commercial In-shore Passenger Vessel Hospitality Crew Member) [Ref: 0524]	4645, 14420, 14421, 14426	Maritime Qualifications New Zealand Inc

Review Categories and changes to classification, title, level, and credits

All changes are in bold.

Key to review category
A	Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number
B	Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number
C	Major changes that necessitate the registration of a replacement standard with a new Id
D	Standard will expire and not be replaced

Subfield Hospitality

Domain Food and Beverage Service

Id	Title	Level	Credit	Review Category
4637	Demonstrate knowledge of New Zealand wines and wine producers	4	4	B
4638	Demonstrate knowledge of imported wines	4	6	B
4645	Maintain a responsible drinking environment as a server in a licenced commercial environment Demonstrate knowledge of maintaining a responsible drinking environment as a server in a licensed commercial environment	3	2	B
4646	Demonstrate knowledge of the Sale of Liquor Act 1989 and its implications for licensed premises	4	2	B
14420	Demonstrate knowledge of alcoholic and non-alcoholic beverages and beverage service equipment Demonstrate knowledge of alcoholic and non-alcoholic beverages	3	4 3	B
14421	Prepare and serve alcoholic beverages in a licenced commercial environment Prepare and serve alcoholic beverages in a licensed commercial environment	3	4	B
14422	Provide a beverage service to tables in a licenced commercial environment Provide a beverage service to tables in a licensed commercial environment	3	2	B
14423	Prepare and serve liqueurs and hot alcoholic beverages in a licenced commercial environment Make and serve hot alcoholic beverages in a licensed commercial environment	3	3 2	B
14424	Prepare and serve alcoholic cocktails in a licenced commercial environment Prepare and serve alcoholic cocktails in a licensed commercial environment	3	8	B
14425	Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality environment	2	2	B
14426	Prepare, take orders, and serve bottled wines in a licenced commercial environment Prepare, take orders, and serve bottled wines in a licensed commercial environment	3	4	B
14427	Advise and assist customers with wine and serve wine in a licenced commercial environment Assist customers with, and serve, bottled wine in a licensed commercial environment	4	6	B
14428	Maintain bulk beer storage facilities and kegs in a licenced commercial environment	3	2	D
14429	Maintain beer tank rooms in a licenced commercial environment	3	4	D
14430	Provide bottle store service for beverages in a licenced commercial environment	2	3	D
14431	Demonstrate knowledge of food service styles and menu types in the hospitality industry	2	3	B
14432	Take, amend, and cancel reservations for food and beverage service in a commercial environment Take, amend, and cancel reservations for food and beverage service in a commercial hospitality environment	3	3	B
14434	Prepare and clear areas for table service in a commercial hospitality environment	2	3	B
14435	Seat customers and take initial orders in a commercial hospitality environment	3	3	B
14436	Provide basic table service in a commercial hospitality environment Provide table service in a commercial hospitality environment	2	4	B
14437	Provide advanced restaurant food service in a commercial hospitality environment Provide restaurant food service in a commercial hospitality environment	3	12	B
14438	Provide restaurant silver service to customers in a commercial hospitality environment	4	10 3	B
14439	Provide buffet service in a commercial hospitality environment	2	3 4	B
14440	Prepare and clear areas for counter food service in a commercial hospitality environment	2	2	B
14441	Provide counter food and beverage service in a commercial hospitality environment	3	3	B
14442	Provide takeaway food service in a commercial hospitality environment	3	4	B
14443	Pack food and beverage orders for takeaway in a commercial hospitality environment	2	2	B
14444	Provide a trolley food and beverage service in a commercial hospitality environment	3	3	D
14445	Maintain rooms for functions in a commercial hospitality environment	3	3	B
14446	Provide food and beverage service for functions in a commercial hospitality environment	3	5	B
14447	Provide room service in a commercial hospitality environment	3	8 6	B
14448	Service customer mini-bars in a commercial hospitality environment	2	2	B
14449	Provide a carvery service in a commercial hospitality environment	3	2	D
14450	Provide guéridon service in a commercial hospitality environment	3	10	D
14451	Provide specialist guéridon food service to customers in a commercial hospitality environment	4	12	D
16705	Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises	4	3	B
17282	Demonstrate an appreciation of beer heritage, styles and flavours	4	4	B
17283	Demonstrate knowledge of beer and beer service	3	3 4	B
17284	Demonstrate knowledge of coffee origin and production	3	3	B
17285	Demonstrate knowledge of espresso coffee equipment and recipes and prepare espresso beverages under supervision	2	4	B
17286	Prepare and present pressed coffee for service	2	2	B
17287	Prepare and present filtered coffee for service	2	2	B
17288	Prepare and present espresso beverages for service	3	5	B
17548	Demonstrate knowledge of food and beverage stock control in a commercial hospitality environment	4	3	B
17549	Demonstrate knowledge of beverage products	4	8	B
17550	Set-up and supervise service at food and beverage functions Set up and supervise service at food and beverage functions	4	5	B
17551	Prepare and supervise daily beverage service operations	4	3	B
17552	Plan and supervise daily food service operations	4	5	B
17553	Plan and implement hospitality staff rosters	4	4	B
18497	Demonstrate knowledge of culinary products and terms	3	4 8	B
22267	Demonstrate knowledge of matching beer and wine with food	3	3	B
22268	Apply specialist knowledge to match food and beverage items on an establishment's menu	4	8	B
22427	Demonstrate knowledge of tea production and varieties	3	3	D
22428	Prepare and present tea for service	2	2	B
22912	Evaluate Wine	4	4	B
23060	Demonstrate knowledge of viticulture and wine making	3	4	B
24679	Plan and coordinate espresso beverage service	4	20	B