FIELD AGRICULTURE, FORESTRY AND FISHERIES
Review of Seafood unit standards
|
Subfield |
Domain |
Id |
|
Seafood |
Seafood Processing |
6213, 18281, 20313, 20314 |
|
Seafood Risk Management |
18403 |
The Seafood Industry Training Organisation has completed the review of the unit standards listed above.
Date new versions published October 2008
Planned review date December 2013
Summary of review and consultation process
The review was prompted by the unit standards passing their planned review date, and by feedback from registered assessors and industry at a Seafood Processing Advisory meeting held in February 2008. These unit standards continue to meet industry requirements and demand, are fit for purpose and no issues have been identified during assessment and moderation.
Main changes resulting from the review
· Purpose statements, elements and performance criteria have been amended for consistency with the outcomes of the unit standards.
· Special notes have been amended for accuracy and clarity.
· Legislation and regulations have been updated for accuracy and currency.
· Range statements have been amended to clarify parameters for assessment.
· Titles have been updated to better reflect the overall outcomes of the unit standards.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
Qualifications that contain the reviewed standards or classifications are tabled below.
|
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
|
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following Seafood Industry Training Organisation qualifications are not materially affected by the changes. They will be updated when they are next reviewed.
|
Qualification title |
Standard in the qualification |
|
National Certificate in Seafood Processing (Level 2) [Ref: 0563] |
6213 |
|
National Certificate in Seafood Vessel Operations (At Sea Processing) [Ref: 0644] |
6213 |
|
National Certificate in Aquaculture (Level 2) [Ref: 1063] |
6213 |
|
National Certificate in Seafood Vessel Operations (Fishing Technology) [Ref: 1152] |
6213 |
|
National Certificate in Seafood Vessel Operations (Fisheries Observer) [Ref: 1357] |
6213 |
All changes are in bold.
|
Key to review category |
| |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Seafood
Domain Seafood Processing
|
Id |
Title |
Level |
Credit |
Review Category |
|
6213 |
Use safe work practices in the seafood industry Describe and use safe work practices in the seafood industry |
2 |
5 |
B |
|
18281 |
Smoke seafood product |
3 |
15 |
B |
|
20313 |
Operate a fishmeal plant |
3 |
10 |
B |
|
20314 |
Demonstrate knowledge of finished product quality for fishmeal |
4 |
5 |
B |
Subfield Seafood
Domain Seafood Risk Management
|
Id |
Title |
Level |
Credit |
Review Category |
|
18403 |
Explain food safety legislation and its application in the seafood industry Explain food safety legislation and its application in the New Zealand seafood industry |
4 |
10 |
B |