FIELD SERVICE SECTOR
Revision and rollover of level 2 Hospitality unit standards
|
Subfield |
Domain |
Id |
|
Hospitality |
Accommodation Services |
14454-14457, 14461, 21207, 21208, 22337 |
|
|
Food Safety |
167, 20666 |
|
|
Guest Services |
14402, 14404, 14406-14410, 14412, 20665 |
|
|
Hospitality Operations |
14462, 14463, 14466, 14469, 18174, 18176, 21854, 22604 |
The Hospitality Standards Institute has revised the unit standards listed above and (except for the unit standard in bold above) has rolled them over to maintain their currency until they are next reviewed.
Date new versions published September 2008
Planned review date 31 December 2010
Reason for the revision
To match the accreditation options for Level 2 standards in AMAP 0112 version 4.
Main changes resulting from the revision
· The accreditation options have been changed to align with AMAP 0112 version 4.
· Where necessary, references have been updated.
· Where necessary, special notes have been amended for consistency with recent reviews in other Hospitality subfield domains.
Impact on existing provider accreditations
None.
Impact on existing qualifications
None.