Review of Seafood Retailing unit standards
|
Subfield |
Domain |
Id |
|
Seafood |
Seafood Retailing |
12475-12478, 17057, 17076-17080 |
The Seafood Industry Training Organisation has completed the review of the unit standards listed above.
Date new versions published September 2008
Planned review date December 2013
Summary of review and consultation process
These unit standards have been reviewed to reflect changes within the Seafood Industry Retailing Sector. The re-drafted unit standards were presented for review by the Seafood Retailing Advisory Group in February 2008 and the final versions were endorsed by this group. The review was undertaken to confirm that the unit standards continued to meet industry requirements, were fit for purpose, and enabled consistent assessment decisions. Changes were made to the unit standards in keeping with advisory group feedback and the purpose of the review.
Main changes resulting from the review
· Some titles have been amended to improve clarity.
· Special notes have been updated to improve accuracy.
· Some unit standards have been updated to improve consistency.
· The purpose statements, elements, and performance criteria have been updated to improve accuracy and consistency with the outcomes of the unit standards.
· Legislation and regulations in all unit standards have been updated.
· The credit and level for unit standard 17076 has increased to align with unit standard 17057 as they are comparable in the types and level of skills being assessed.
Impact on existing provider accreditations
|
Current Accreditation for |
Accreditation extended to | ||||
|
Nature of accreditation |
Classification or Id |
Level |
Nature of accreditation |
Classification or Id |
Level |
|
Subfield |
Seafood |
2 |
Standard |
17076 |
3 |
|
Domain |
Seafood Retailing |
2 |
Standard |
17076 |
3 |
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
The following Seafood Industry Training Organisation qualification is not materially affected by the changes. It will be updated when it is next reviewed.
|
Qualification title |
Standard in the qualification |
|
National Certificate in Seafood Retailing [Ref: 0436] |
12475, 12476, 12477 |
Review Categories and changes to classification, title, level, and credits
All changes are in bold.
|
Key to review category |
| |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Seafood
Domain Seafood Retailing
|
Id |
Title |
Level |
Credit |
Review Category |
|
12475 |
Store and maintain the presentation and quality of seafood product in display and storage areas Store, and maintain the presentation and quality of, seafood product in display and storage areas |
2 |
5 |
B |
|
12476 |
Weigh, wrap and pack seafood product for cross counter sale Weigh, label, wrap, and pack seafood product for cross counter sale |
2 |
5 |
B |
|
12477 |
Clean and maintain display and serviced cases for seafood products Clean and maintain display and serviced cases for seafood product |
2 |
8 |
B |
|
12478 |
Service retail seafood counter Prepare and service a seafood counter for retail |
2 |
15 |
B |
|
17057 |
Maintain live crustaceans and their display and/or holding system |
3 |
6 |
B |
|
17076 |
Maintain live shellfish and their display and/or holding system |
2
3 |
4
6 |
B |
|
17077 |
Manage the condition of live shellfish and maintain their display and/or holding system Manage the condition of live shellfish and describe the maintenance of their display and/or holding system |
4 |
8 |
B |
|
17078 |
Manage the condition of live crustaceans and maintain their display and/or holding system |
4 |
8 |
B |
|
17079 |
Maintain product levels for a seafood retail outlet Maintain seafood product levels for a seafood retail outlet |
4 |
12 |
B |
|
17080 |
Control stock in a seafood retail outlet |
4 |
10 |
B |