FIELD AGRICULTURE, FORESTRY AND FISHERIES
Review of Seafood Vessel Operations unit standards
|
Subfield |
Domain |
Id |
|
Seafood |
Seafood Vessel Operations |
21063-21070 |
The Seafood Industry Training Organisation has completed the review of the unit standards listed above.
Date new versions published September 2008
Planned review date December 2013
Summary of review and consultation process
The Marine Engineering advisory group was set up to review the standards and the Marine Engineering qualifications. A review meeting was held in May 2008 to ensure the standards still met the requirements of the industry, and to ensure they were clear, logical, and fit for purpose. The re-drafted standards were presented to the advisory group for consultation and the final versions were endorsed.
Main changes resulting from the review
· Elements, performance criteria, and range statements were amended to meet industry requirements and to improve assessability and consistency.
· Legislation special notes have been updated for accuracy.
· Performance criteria 3.1 and 3.2 of standard 21064 were reordered for readability.
· A new element was added to standard 21065 to ensure candidates could prepare and administer a hazard management programme for dry docking.
· New performance criterion 4.1 was added to 21067, and new performance criterion 3.2 was added to standard 21069 to ensure completeness.
· A range statement was added to performance criterion 4.2 (previously 4.1) to ensure sufficient breadth of candidate evidence.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
None.
All changes are in bold.
|
Key to review category |
| |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Seafood
Domain Seafood Vessel Operations
|
Id |
Title |
Level |
Credit |
Review Category |
|
21063 |
Manage refrigeration systems on a commercial seafood vessel |
5 |
10 |
B |
|
21064 |
Manage marine engineering systems aboard a deep-sea commercial seafood vessel |
7 |
50 |
B |
|
21065 |
Manage dry docking a deep-sea commercial seafood vessel |
6 |
40 |
B |
|
21066 |
Manage preventative maintenance on a deep-sea commercial seafood vessel |
7 |
30 |
B |
|
21067 |
Demonstrate knowledge of occupational safety and health aboard a commercial seafood vessel |
5 |
10 |
B |
|
21068 |
Manage contractors' occupational safety and health aboard a deep-sea commercial seafood vessel |
7 |
10 |
B |
|
21069 |
Demonstrate knowledge of Safe Ship Management aboard seafood vessels |
5 |
10 |
B |
|
21070 |
Demonstrate knowledge of seafood vessel stability |
4 |
20 |
B |