FIELD SERVICE SECTOR
Review of Hospitality Operations unit standards 21855 and 21856
|
Subfield |
Domain |
Id |
|
Hospitality |
Hospitality Operations |
21855, 21856 |
The Hospitality Standards Institute has completed the review of the unit standards listed above.
Date new versions published June 2009
Planned review date December 2014
Summary of review and consultation process
The New Zealand Chef's Association are the industry stakeholders for these unit standards. The unit standards have had some usage since they were developed which has highlighted that the current evidence requirements are not meeting the industry's needs. A meeting was held on 20th May 2009 to review these two unit standards. Changes have been made and were endorsed in late May. The remaining Hospitality Operations unit standards will be reviewed during June and July of 2009.
Main changes resulting from the review
· Changes have been made to special notes.
· Increase in credits from 8 to 10 for unit standard 21856.
· Additional element added to unit standard 21856.
Impact on existing provider accreditations
None.
Impact on existing qualifications
None.
All changes are in bold.
|
Key to review category |
|
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number |
|
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number |
|
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id |
|
|
D |
Standard will expire and not be replaced |
|
Subfield Hospitality
Domain Hospitality Operations
|
Id |
Title |
Level |
Credit |
Review Category |
|
21855 |
Judge culinary arts and restaurant service competitions |
4 |
8 |
B |
|
21856 |
Supervise the judging of culinary arts and restaurant service competitions |
5 |
8 10 |
B |